*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I would give this recipe 5 stars with the following modifications: seperate the eggs, mix the yolks in with the other ingredients as directed but beat the whites until fluffy, then fold the whites into the mixture. This will make it more like a souffle in my opinion. I also add a cup of shredded cheddar cheese to add a little more flavor.
I make a corn souffle but it is a little different: I use a box of juffy corn bread mix 1 can of corn 1 can creamed corn 2 egs 1 cup sour cream 1 stick butter(melted in bottom of baking pan) 1 chopped onion and 1/2 cup shredded cheddar cheese. I mix all ingredients until blended and pour into pan. I then top with more cheese and bake at 350 for 30 minutes let it cool and cut into squares. Hope you like it!
This was an easy to make...GREAT recipe!! I cut it in half for 2 of us...but I will be making it for the next family get-together. I added a butter and crushed corn flake topping for a little extra. Very creamy inside. AWESOME!! Thanks Mary Poris!
I made this on a whim because it was easy and I wanted something different but was a little hesitant. It was a hit!! My family LOVED it and said it was a definate "make again". This became a new staple!! And now my marrried daughter makes it for her husbands or requests it when she comes to us!!