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My review
Corn Souffle
Mary Poris
"I make this every year, and my family always looks forward to having it. It's one of those recipes that looks like you've spent a lot of time on, but it's so easy to make. Originally submitted to ThanksgivingRecipe.com."
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Ingredients
servings 239 calsOriginal recipe yields 8 servings
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Per Serving: 239 calories; 4.1 g fat; 48.6 g carbohydrates; 8.4 g protein; 94 mg cholesterol; 651 mg sodium. Full nutrition
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Reviews
Read all reviews 100125 Ratings
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Most helpful positive review
2/14/2006
I would give this recipe 5 stars with the following modifications: seperate the eggs, mix the yolks in with the other ingredients as directed but beat the whites until fluffy, then fold the whit...
Most helpful critical review
2/3/2006
The idea was great, but the execution was too sweet. Even my kids thought that there was too much sugar - which kids NEVER say! I would cut the sugar in half next time.
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2/14/2006
I would give this recipe 5 stars with the following modifications: seperate the eggs, mix the yolks in with the other ingredients as directed but beat the whites until fluffy, then fold the whit...
1/7/2008
I make a corn souffle, but it is a little different: I use a box of juffy corn bread mix, 1 can of corn, 1 can creamed corn, 2 egs, 1 cup sour cream, 1 stick butter(melted in bottom of baking pa...
2/3/2006
The idea was great, but the execution was too sweet. Even my kids thought that there was too much sugar - which kids NEVER say! I would cut the sugar in half next time.
10/3/2001
This recipe was wonderful, Instead of using sugar I used salt, plus I added chedder cheese, topped it with bread crumbs.It was wonderful.
11/25/2010
Getting ready to make the corn souffle for our Thanksgiving dinner and just realized (after having this posted all these years) I did not mention to drain the 2 cans of whole kernel corn!
2/10/2005
This was an easy to make...GREAT recipe!! I cut it in half for 2 of us...but I will be making it for the next family get-together. I added a butter and crushed corn flake topping for a little ...
11/30/2005
I made this on a whim because it was easy and I wanted something different but was a little hesitant. It was a hit!! My family LOVED it and said it was a definate "make again". This became a new...
12/27/2004
Made this for Christmas dinner. I added 4 jalapenos and topped with cheese. Got raves! Next time I would make 1/2 batch for a side dish for 6 at a feast.
11/1/2006
Followed the advice of other reviewers and cut down on sugar and added some shredded cheese. I halved the recipe and wished I hadn't.