Rating: 4 stars 4.2
137 Ratings
  • 5 star values: 69
  • 4 star values: 41
  • 3 star values: 18
  • 2 star values: 7
  • 1 star values: 2

I make this every year, and my family always looks forward to having it. It's one of those recipes that looks like you've spent a lot of time on, but it's so easy to make.

Recipe Summary

Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Combine the corn, creamed corn, sugar, flour, milk and eggs. Mix well. Pour the mixture into a 2-quart baking dish.

  • Bake for 1 to 1 1/2 hours.

Nutrition Facts

239 calories; protein 8.4g; carbohydrates 48.6g; fat 4.1g; cholesterol 93.6mg; sodium 650.6mg. Full Nutrition
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