New this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
Photo of Corn Souffle by Mary Poris

Corn Souffle

Rated as 4.2 out of 5 Stars
 made it  |  100 reviews   |   photos

Recipe by:

"I make this every year, and my family always looks forward to having it. It's one of those recipes that looks like you've spent a lot of time on, but it's so easy to make. Originally submitted to ThanksgivingRecipe.com."
Added to shopping list. Go to shopping list.

Ingredients

servings 239 cals
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine the corn, creamed corn, sugar, flour, milk and eggs. Mix well. Pour the mixture into a 2-quart baking dish.
  3. Bake for 1 to 1 1/2 hours.
You might also like
Easy Fresh Corn Fritters

Fresh and frittered corn!
Jamie's Sweet and Easy Corn on the Cob

Quick and easy recipe for boiled corn.
Chef John's Three Corn Polenta

Jazz up creamy polenta with fresh corn kernels.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 239 calories; 4.1 g fat; 48.6 g carbohydrates; 8.4 g protein; 94 mg cholesterol; 651 mg sodium. Full nutrition

Similar recipes

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 100
Rate and review

  1. 125 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I would give this recipe 5 stars with the following modifications: seperate the eggs, mix the yolks in with the other ingredients as directed but beat the whites until fluffy, then fold the whit...

Read more
Most helpful critical review

The idea was great, but the execution was too sweet. Even my kids thought that there was too much sugar - which kids NEVER say! I would cut the sugar in half next time.

Read more
Most helpful
Most positive
Least positive
Newest

I would give this recipe 5 stars with the following modifications: seperate the eggs, mix the yolks in with the other ingredients as directed but beat the whites until fluffy, then fold the whit...

Read more

I make a corn souffle, but it is a little different: I use a box of juffy corn bread mix, 1 can of corn, 1 can creamed corn, 2 egs, 1 cup sour cream, 1 stick butter(melted in bottom of baking pa...

Read more

The idea was great, but the execution was too sweet. Even my kids thought that there was too much sugar - which kids NEVER say! I would cut the sugar in half next time.

Read more

This recipe was wonderful, Instead of using sugar I used salt, plus I added chedder cheese, topped it with bread crumbs.It was wonderful.

Read more

Getting ready to make the corn souffle for our Thanksgiving dinner and just realized (after having this posted all these years) I did not mention to drain the 2 cans of whole kernel corn!

Read more

This was an easy to make...GREAT recipe!! I cut it in half for 2 of us...but I will be making it for the next family get-together. I added a butter and crushed corn flake topping for a little ...

Read more

I made this on a whim because it was easy and I wanted something different but was a little hesitant. It was a hit!! My family LOVED it and said it was a definate "make again". This became a new...

Read more

Made this for Christmas dinner. I added 4 jalapenos and topped with cheese. Got raves! Next time I would make 1/2 batch for a side dish for 6 at a feast.

Read more

Followed the advice of other reviewers and cut down on sugar and added some shredded cheese. I halved the recipe and wished I hadn't.

Read more
More Reviews