Rating: 3 stars
12 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 4
  • 1 star values: 2

Fabulous Holiday Favorite. Rich, but worth every calorie! Give yourself some extra baking time just in case your oven varies. Can be halved (use 3 eggs). Originally submitted to ThanksgivingRecipe.com.

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Recipe Summary

Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine cream-style corn, regular corn, eggs, half-and-half, cream, flour, cornmeal, sugar, melted butter, salt, and pepper in a 2-1/2 to 3-quart casserole.

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  • Bake at 325 to 350 degrees F (165 to 175 degrees C) for 1 hour, or until set.

Nutrition Facts

284 calories; protein 7g; carbohydrates 26.1g; fat 18.7g; cholesterol 129.8mg; sodium 391.1mg. Full Nutrition
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