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My review
Corn Pudding III
made it |
15 reviews
|
Erika Michael
"Yummy corn pudding. Originally submitted to ThanksgivingRecipe.com."
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Ingredients
servings 239 calsOriginal recipe yields 7 servings (6 - 8 servings)
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix corn and butter. Add flour, sugar, pepper, salt, and diced red pepper. Mix thoroughly.
- In a small bowl, lightly beat egg yolks.
- Heat milk to steaming. Remove milk from heat and stir in yolks. Add to corn mix.
- In a medium bowl, beat egg whites until stiff. Stir 1/4 of the whites into corn. Fold in the whites. Pour into deep 2-quart greased baking dish.
- Bake at 350 degrees F (175 degrees C). Stir crust that forms down into pudding after 20 minutes and after 40 minutes. Total bake time: 60 minutes.
Nutrition Facts
Per Serving: 239 calories; 10 g fat; 34.1 g carbohydrates; 6.8 g protein; 100 mg cholesterol; 760 mg sodium. Full nutrition
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Reviews
Read all reviews 1516 Ratings
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Most helpful positive review
11/12/2004
Tastes just like you think it would. The recipe was a bit like corn chowder instead of corn pudding. Mine didn't set up very well and was a bit runny but the next day the left overs had just the...
Most helpful critical review
8/13/2007
This was absolutely horrid. It came out a soggy wet mess, it was more like corn soup than pudding. I followed the recipe exactly so I'm not sure what went wrong. Sorry, but I won't be using this...
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11/12/2004
Tastes just like you think it would. The recipe was a bit like corn chowder instead of corn pudding. Mine didn't set up very well and was a bit runny but the next day the left overs had just the...
1/13/2009
This is great. My entire family loved it. I changed a couple of things though. I used 1 can of cream corn and 1 can of corn niblets. It using these it helped to thicken more. I also pushed ...
10/22/2009
I liked this recipe but I omited the bell pepper because that is not how you make corn pudding
11/28/2000
This is one of the easiest and quickest recipes I have made. It took about 5 min. to prepare and 20 min. to cook in the microwave. It tasted just as good as any baked corn pudding recipe baked...
11/26/2007
I make this every year for Thanksgiving and Christmas. This is a wonderful recipe. My daughter always wants me to make this...Thanks for a yummy recipe
12/1/2004
This corn pudding is wonderful. I made this recipe last Christmas for my family and they loved it. Now I make it all the time and I'm going to make it tonight with dinner. Thank you for the grea...
8/17/2004
I made this for my family at Thanksgiving and Christmas and have served it to friends on several occasions. It's quickly becoming a favorite sidedish.