Rating: 4.5 stars 4.2
17 Ratings
  • 5 star values: 8
  • 4 star values: 8
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

Yummy corn pudding. Originally submitted to ThanksgivingRecipe.com.

Recipe Summary

6 - 8 servings


Original recipe yields 7 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

  • In a large bowl, mix corn and butter. Add flour, sugar, pepper, salt, and diced red pepper. Mix thoroughly.

  • In a small bowl, lightly beat egg yolks.

  • Heat milk to steaming. Remove milk from heat and stir in yolks. Add to corn mix.

  • In a medium bowl, beat egg whites until stiff. Stir 1/4 of the whites into corn. Fold in the whites. Pour into deep 2-quart greased baking dish.

  • Bake at 350 degrees F (175 degrees C). Stir crust that forms down into pudding after 20 minutes and after 40 minutes. Total bake time: 60 minutes.

Nutrition Facts

239 calories; protein 6.8g; carbohydrates 34.1g; fat 10g; cholesterol 99.9mg; sodium 760.3mg. Full Nutrition