Corn Pudding III

Rating: 4.29 stars
17 Ratings
  • 5 star values: 8
  • 4 star values: 8
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

Yummy corn pudding. Originally submitted to ThanksgivingRecipe.com.

By Erika Michael
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Ingredients

7
Original recipe yields 7 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a large bowl, mix corn and butter. Add flour, sugar, pepper, salt, and diced red pepper. Mix thoroughly.

  • In a small bowl, lightly beat egg yolks.

  • Heat milk to steaming. Remove milk from heat and stir in yolks. Add to corn mix.

  • In a medium bowl, beat egg whites until stiff. Stir 1/4 of the whites into corn. Fold in the whites. Pour into deep 2-quart greased baking dish.

  • Bake at 350 degrees F (175 degrees C). Stir crust that forms down into pudding after 20 minutes and after 40 minutes. Total bake time: 60 minutes.

Nutrition Facts

Per Serving:
239 calories; 6.8 g protein; 34.1 g carbohydrates; 99.9 mg cholesterol; 760.3 mg sodium. Full Nutrition

Reviews (16)

Read More Reviews

Most helpful positive review

ROOKIE COOKIE
Rating: 4 stars
11/12/2004
Tastes just like you think it would. The recipe was a bit like corn chowder instead of corn pudding. Mine didn't set up very well and was a bit runny but the next day the left overs had just the right amount of "body" to it. The taste was very good and both my wife and I had seconds. We don't care for bell peppers so I used a red onions instad. That added color and taste. I suggest you melt the butter in the microwave before trying to mix it with the corn in step two. I will use a little more flour next time to give it a little more body. The beaten egg whites are what makes this so special. Thanks for the recipe Erika! Read More
Helpful
(18)

Most helpful critical review

Theresa Kabbes
Rating: 1 stars
08/13/2007
This was absolutely horrid. It came out a soggy wet mess it was more like corn soup than pudding. I followed the recipe exactly so I'm not sure what went wrong. Sorry but I won't be using this recipe again. Read More
Helpful
(1)
17 Ratings
  • 5 star values: 8
  • 4 star values: 8
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
ROOKIE COOKIE
Rating: 4 stars
11/12/2004
Tastes just like you think it would. The recipe was a bit like corn chowder instead of corn pudding. Mine didn't set up very well and was a bit runny but the next day the left overs had just the right amount of "body" to it. The taste was very good and both my wife and I had seconds. We don't care for bell peppers so I used a red onions instad. That added color and taste. I suggest you melt the butter in the microwave before trying to mix it with the corn in step two. I will use a little more flour next time to give it a little more body. The beaten egg whites are what makes this so special. Thanks for the recipe Erika! Read More
Helpful
(18)
ROOKIE COOKIE
Rating: 4 stars
11/12/2004
Tastes just like you think it would. The recipe was a bit like corn chowder instead of corn pudding. Mine didn't set up very well and was a bit runny but the next day the left overs had just the right amount of "body" to it. The taste was very good and both my wife and I had seconds. We don't care for bell peppers so I used a red onions instad. That added color and taste. I suggest you melt the butter in the microwave before trying to mix it with the corn in step two. I will use a little more flour next time to give it a little more body. The beaten egg whites are what makes this so special. Thanks for the recipe Erika! Read More
Helpful
(18)
Lisa in Wisconsin
Rating: 5 stars
01/14/2009
This is great. My entire family loved it. I changed a couple of things though. I used 1 can of cream corn and 1 can of corn niblets. It using these it helped to thicken more. I also pushed the layer of crust that forms on the top down at 20 40 and 60 mins of cooking time and in my oven the cooking time needed to be increased to 90 minutes. Read More
Helpful
(15)
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Sarah Beth
Rating: 4 stars
10/23/2009
I liked this recipe but I omited the bell pepper because that is not how you make corn pudding Read More
Helpful
(11)
HELEN BLANK
Rating: 5 stars
10/06/2003
This is one of the easiest and quickest recipes I have made. It took about 5 min. to prepare and 20 min. to cook in the microwave. It tasted just as good as any baked corn pudding recipe baked in the oven. Read More
Helpful
(10)
Pamela
Rating: 5 stars
11/26/2007
I make this every year for Thanksgiving and Christmas. This is a wonderful recipe. My daughter always wants me to make this...Thanks for a yummy recipe Read More
Helpful
(6)
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CHAIRMAN2
Rating: 5 stars
11/20/2004
An all-time favorite on our turkey table. Super yummy! Read More
Helpful
(4)
PAMLUVSDOGS
Rating: 5 stars
12/01/2004
This corn pudding is wonderful. I made this recipe last Christmas for my family and they loved it. Now I make it all the time and I'm going to make it tonight with dinner. Thank you for the great recipe... Read More
Helpful
(3)
MIKEI
Rating: 5 stars
08/17/2004
I made this for my family at Thanksgiving and Christmas and have served it to friends on several occasions. It's quickly becoming a favorite sidedish. Read More
Helpful
(2)
Angela McConnell Myers
Rating: 4 stars
02/03/2006
Pretty good! Read More
Helpful
(1)
Theresa Kabbes
Rating: 1 stars
08/13/2007
This was absolutely horrid. It came out a soggy wet mess it was more like corn soup than pudding. I followed the recipe exactly so I'm not sure what went wrong. Sorry but I won't be using this recipe again. Read More
Helpful
(1)
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