Corn Pudding III

Name: Corn Pudding III
Yield: 6 - 8 servings
Ingredients: 2 (14.75 ounce) cans cream-style corn; 4 tablespoons butter; ⅓ cup all-purpose flour; 3 tablespoons white sugar; 1 teaspoon salt; ⅛ teaspoon ground white pepper; 3 eggs, separated; 1 cup milk; 1 red bell pepper, diced

Rating: 4.29 stars

17 Ratings
16 Reviews
1 Photo

Yummy corn pudding. Originally submitted to ThanksgivingRecipe.com.

By Erika Michael

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Recipe Summary

Servings:

Yield:

6 - 8 servings

Nutrition Info

Ingredients

Original recipe yields 7 servings

The ingredient list now reflects the servings specified

2 (14.75 ounce) cans cream-style corn
4 tablespoons butter
⅓ cup all-purpose flour
3 tablespoons white sugar
1 teaspoon salt
⅛ teaspoon ground white pepper
3 eggs, separated
1 cup milk
1 red bell pepper, diced

Directions

Step 1
Preheat oven to 350 degrees F (175 degrees C).

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Step 2
In a large bowl, mix corn and butter. Add flour, sugar, pepper, salt, and diced red pepper. Mix thoroughly.
Step 3
In a small bowl, lightly beat egg yolks.
Step 4
Heat milk to steaming. Remove milk from heat and stir in yolks. Add to corn mix.
Step 5
In a medium bowl, beat egg whites until stiff. Stir 1/4 of the whites into corn. Fold in the whites. Pour into deep 2-quart greased baking dish.
Step 6
Bake at 350 degrees F (175 degrees C). Stir crust that forms down into pudding after 20 minutes and after 40 minutes. Total bake time: 60 minutes.

Nutrition Facts

Per Serving:

239 calories; protein 6.8g; carbohydrates 34.1g; fat 10g; cholesterol 99.9mg; sodium 760.3mg. Full Nutrition

Reviews (16)

Most helpful positive review

ROOKIE COOKIE

11/12/2004

Tastes just like you think it would. The recipe was a bit like corn chowder instead of corn pudding. Mine didn't set up very well and was a bit runny but the next day the left overs had just the right amount of "body" to it. The taste was very good and both my wife and I had seconds. We don't care for bell peppers so I used a red onions instad. That added color and taste. I suggest you melt the butter in the microwave before trying to mix it with the corn in step two. I will use a little more flour next time to give it a little more body. The beaten egg whites are what makes this so special. Thanks for the recipe Erika! Read More

Helpful

(18)

Most helpful critical review

Theresa Kabbes

08/13/2007

This was absolutely horrid. It came out a soggy wet mess it was more like corn soup than pudding. I followed the recipe exactly so I'm not sure what went wrong. Sorry but I won't be using this recipe again. Read More

Helpful

(1)

17 Ratings

5 star values: 8
4 star values: 8
3 star values: 0
2 star values: 0
1 star values: 1

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

ROOKIE COOKIE

11/12/2004

Helpful

(18)

Lisa in Wisconsin

01/14/2009

This is great. My entire family loved it. I changed a couple of things though. I used 1 can of cream corn and 1 can of corn niblets. It using these it helped to thicken more. I also pushed the layer of crust that forms on the top down at 20 40 and 60 mins of cooking time and in my oven the cooking time needed to be increased to 90 minutes. Read More

Helpful

(15)

Sarah Beth

10/23/2009

I liked this recipe but I omited the bell pepper because that is not how you make corn pudding Read More

Helpful

(11)

HELEN BLANK

10/06/2003

This is one of the easiest and quickest recipes I have made. It took about 5 min. to prepare and 20 min. to cook in the microwave. It tasted just as good as any baked corn pudding recipe baked in the oven. Read More

Helpful

(10)

Pamela

11/26/2007

I make this every year for Thanksgiving and Christmas. This is a wonderful recipe. My daughter always wants me to make this...Thanks for a yummy recipe Read More

Helpful

(6)

CHAIRMAN2

11/20/2004

An all-time favorite on our turkey table. Super yummy! Read More

Helpful

(4)

PAMLUVSDOGS

12/01/2004

This corn pudding is wonderful. I made this recipe last Christmas for my family and they loved it. Now I make it all the time and I'm going to make it tonight with dinner. Thank you for the great recipe... Read More

Helpful

(3)

MIKEI

08/17/2004

I made this for my family at Thanksgiving and Christmas and have served it to friends on several occasions. It's quickly becoming a favorite sidedish. Read More

Helpful

(2)

Angela McConnell Myers

02/03/2006

Pretty good! Read More

Helpful

(1)

Theresa Kabbes

08/13/2007

Helpful

(1)

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All Reviews for Corn Pudding III

- of Reviews

Corn Pudding III

Servings Per Recipe: 7
Calories: 239

% Daily Value *

protein: 14 %

carbohydrates: 11 %

dietary fiber: 8 %

sugars:

fat: 15 %

saturated fat: 27 %

cholesterol: 33 %

vitamin a iu: 20 %

niacin equivalents: 22 %

vitamin b6: 11 %

vitamin c: 45 %

folate: 21 %

calcium: 6 %

iron: 7 %

magnesium: 11 %

potassium: 8 %

sodium: 30 %

thiamin: 12 %

calories from fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for Photos of Corn Pudding III

1 of 16

All Reviews

ROOKIE COOKIE

11/12/2004

Helpful

(18)

Lisa in Wisconsin

01/14/2009

Helpful

(15)

Sarah Beth

10/23/2009

I liked this recipe but I omited the bell pepper because that is not how you make corn pudding

Helpful

(11)

HELEN BLANK

10/06/2003

Helpful

(10)

Pamela

11/26/2007

I make this every year for Thanksgiving and Christmas. This is a wonderful recipe. My daughter always wants me to make this...Thanks for a yummy recipe

Helpful

(6)

CHAIRMAN2

11/20/2004

An all-time favorite on our turkey table. Super yummy!

Helpful

(4)

PAMLUVSDOGS

12/01/2004

Helpful

(3)

MIKEI

08/17/2004

I made this for my family at Thanksgiving and Christmas and have served it to friends on several occasions. It's quickly becoming a favorite sidedish.

Helpful

(2)

Angela McConnell Myers

02/03/2006

Pretty good!

Helpful

(1)

Theresa Kabbes

08/13/2007

Helpful

(1)

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Corn Pudding III

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (16)

Most helpful positive review

Most helpful critical review

All Reviews for Corn Pudding III

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Corn Pudding III

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (16)

Most helpful positive review

Most helpful critical review

All Reviews for Corn Pudding III