Rating: 4 stars
34 Ratings
  • 5 star values: 14
  • 4 star values: 13
  • 3 star values: 1
  • 2 star values: 3
  • 1 star values: 3

This is made just like a traditional pecan pie, with the addition of chocolate chips. It is very fudgy. It is always the first dessert to go at our family's Thanksgiving! Originally submitted to ThanksgivingRecipe.com.



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Press pie shell into and up the sides of a 9 inch pie plate.

  • Beat eggs, sugar, salt, margarine, and syrup with hand mixer. Stir in pecans and chocolate chips. Pour into pie shell.

  • Bake until set, 40 to 50 minutes. Let cool before cutting.

Nutrition Facts

736 calories; protein 8.3g; carbohydrates 92.4g; fat 39.3g; cholesterol 69.8mg; sodium 401.5mg. Full Nutrition