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My review
Chocolate Caramel Candy
Stephanie Phillips
"A wonderful Thanksgiving or Christmas treat! Originally submitted to ThanksgivingRecipe.com."
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Ingredients
servings 84 calsOriginal recipe yields 96 servings (8 dozen 1 inch squares)
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- US
- Metric
Directions
{{model.addEditText}} Print- Lightly grease one 13 x 9 inch pan.
- To Make Base: Combine 1 cup milk chocolate chips, 1/4 cup butterscotch chips and 1/4 cup creamy peanut butter in a small saucepan. Cook, stirring constantly, over low heat until melted and smooth. Spread into the bottom of the prepared pan. Refrigerate until set.
- To Make Filling: In a heavy saucepan melt the butter over medium-high heat. Stir in sugar and evaporated milk. Bring mixture to a boil and stir for 5 minutes. Remove from heat and stir in the marshmallow cream, 1/4 cup of the peanut butter, and the vanilla. Add the peanuts, and spread over the base layer. Refrigerate until set.
- To Make Caramel Layer: Combine the caramels and cream in a saucepan, stir over low heat until melted and smooth. Spread over the top of the filling and refrigerate until smooth.
- To Make Frosting Layer: In another saucepan combine 1 cup milk chocolate chips, 1/4 butterscotch chips and 1/4 cup peanut butter, and stir over low heat until melted and smooth. Pour over the caramel layer. Refrigerate for at least 1 hour. Cut into 1 inch squares. Store in the refrigerator.
Nutrition Facts
Per Serving: 84 calories; 4.5 g fat; 10.3 g carbohydrates; 1.6 g protein; 3 mg cholesterol; 44 mg sodium. Full nutrition
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Reviews
Read all reviews 107127 Ratings
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Most helpful positive review
11/21/2007
This is everyone's favorite! I have been asked for this recipe many, many times. Everytime the holidays come around, people start asking, are you going to make that candy with the caramel and no...
Most helpful critical review
10/7/2006
WAYYYYY TOO SWEET!!!! I didn't have a problem taking the candy out of the pan, however, it is rather thin and messy. We had to eat it with a fork, my girls who are big chocolate lovers, didn't ...
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11/21/2007
This is everyone's favorite! I have been asked for this recipe many, many times. Everytime the holidays come around, people start asking, are you going to make that candy with the caramel and no...
10/20/2002
I've made this recipe lots of times and although I would agree it is time consuming, everyone loves it when I make it. Just one tip to shorten the time a little. I use the microwave to melt ...
2/14/2008
These are very yummy!!! Suggestion - let them warm up a little before you cut them because the chocolate top will crack and come off otherwise!
12/15/2007
Awesome!! After reading the other reviews, I used a smaller pan, it was an odd sized foil pan, about 10x9, this make the layers a little thicker. I lined the pan in foil (just to give me somethi...
12/10/2001
The candy was delicious, but a bit messy. Since it must be kept refridgerated, if it was not consumed immediately, the caramel would begin to melt if at room temperature for more then 5 minutes...
2/6/2007
I enjoyed this. As far as getting the bottom layer up, I found that leaving it out of the fridge at room temp for 20 minutes helped. I also wish the chocolate layers were a bit thicker. The c...
12/14/2008
This was soooo yummy! Everyone loved them. The only thing I have to disagree with is that it doesn't really taste like Snickers. But it's its own fantastic taste! I skipped the spray and used pa...
9/28/2009
These are AMAZING! i think "heaven bars" or "everything bars" are more suitable names. This is one of the best desserts i've ever made, and trust me, i've made a lot. For the caramel layer i sug...
8/18/2010
Thank you Stephanie for the wonderful recipe! I made it and entered it in a Cooking Contest at my Parks & Recreation Department and won a "Gold Medal" with it. I did follow some of the suggestio...