Rating: 4.5 stars 4.6
128 Ratings
  • 5 star values: 102
  • 4 star values: 16
  • 3 star values: 4
  • 2 star values: 4
  • 1 star values: 2

A wonderful Thanksgiving or Christmas treat! Originally submitted to ThanksgivingRecipe.com.

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Ingredients

96
Original recipe yields 96 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Lightly grease one 13 x 9 inch pan.

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  • To Make Base: Combine 1 cup milk chocolate chips, 1/4 cup butterscotch chips and 1/4 cup creamy peanut butter in a small saucepan. Cook, stirring constantly, over low heat until melted and smooth. Spread into the bottom of the prepared pan. Refrigerate until set.

  • To Make Filling: In a heavy saucepan melt the butter over medium-high heat. Stir in sugar and evaporated milk. Bring mixture to a boil and stir for 5 minutes. Remove from heat and stir in the marshmallow cream, 1/4 cup of the peanut butter, and the vanilla. Add the peanuts, and spread over the base layer. Refrigerate until set.

  • To Make Caramel Layer: Combine the caramels and cream in a saucepan, stir over low heat until melted and smooth. Spread over the top of the filling and refrigerate until smooth.

  • To Make Frosting Layer: In another saucepan combine 1 cup milk chocolate chips, 1/4 butterscotch chips and 1/4 cup peanut butter, and stir over low heat until melted and smooth. Pour over the caramel layer. Refrigerate for at least 1 hour. Cut into 1 inch squares. Store in the refrigerator.

Nutrition Facts

84 calories; protein 1.6g; carbohydrates 10.3g; fat 4.5g; cholesterol 3.4mg; sodium 44.4mg. Full Nutrition
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