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Chestnut Soup
January 07, 2011

I did a vegetarian version--veggie broth instead of chicken + a healthy chunk of butter. I've made this twice, once with fresh chestnuts, once with canned. There isn't a substantial quality difference, and given the hassle of peeling, I'll be using canned in the future. Both times I made this I served it with a simple salad with lemon-based dressing. Perfecto! Across the board satisfaction from young and old alike.

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