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My review
Chess Pie
T. Knecht
"This is a very old Southern recipe. It's a very sweet, rich pie which cannot be described as anything but marvelous. This is not my personal recipe but was passed to me by my grandmother and from her grandmother and so on and so forth."
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Ingredients
1 h 5 m servings 460Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 425 degrees F (220 degrees C).
- In a large bowl, mix the butter, sugar and vanilla together. Mix in the eggs, then stir in the cornmeal, evaporated milk and vinegar until smooth.
- Bake for 10 minutes in the preheated oven, then reduce heat to 300 degrees F (150 degrees C) for 40 minutes. Let cool. Cut and top servings with whipped cream. You will think you have died and gone to heaven.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
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Reviews
Read all reviews 222260 Ratings
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Most helpful positive review
5/23/2003
Just thought I'd throw in my two cents worth on this one. FYI for previous reviews: Chess Pie should have a "burnt" top. It's the cornmeal that comes to the top and browns that gives this appe...
Most helpful critical review
4/28/2011
I wish I knew what I did wrong with this pie. I've tried it twice, and both times bombed by having a beautiful crust only to discover a chess "pond" below. The first time I followed the recipe...
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5/23/2003
Just thought I'd throw in my two cents worth on this one. FYI for previous reviews: Chess Pie should have a "burnt" top. It's the cornmeal that comes to the top and browns that gives this appe...
9/24/2004
This is an excellent recipe and very easy to make. I am a little surprised at some of the negative comments. This pie recipe is very typical and delicious for one of the custard-type pies. Tr...
6/13/2005
This pie is still in the oven as I write this, but after all the recipes Ive tried I have yet to come along one that resembled the pies my grandmother used to make. One of the reasons I searche...
11/20/2007
This is a very good Chess pie recipe, but I did modify it to resemble the pies of my youth. I have never heard of using evaporated milk, so I substituted buttermilk instead, and I also used 1 C...
9/9/2007
My fiancee asked me to make a chess pie for his office potluck and not only did I not know how to make it, I never even heard of it! I decided to look it up here and found this recipe, and I am...
4/8/2011
I have made this pie recipe several years and the most important tip that I can give is to make sure that no mixer is used to make this pie. As the directions state, everything is stirred togeth...
4/28/2011
I wish I knew what I did wrong with this pie. I've tried it twice, and both times bombed by having a beautiful crust only to discover a chess "pond" below. The first time I followed the recipe...
12/18/2002
this pie is great, but it really does crack a lot. i used 1/4 cup buttermilk in place of evaporated milk, and it did not crack, and still taste great. it is the best chess pie ever. i make it ...
2/12/2001
I found that when I followed the directions, the pie wasn't set in the center so I had to return it to the oven. Might want to increase the bake time. Would also suggest that you cover with fo...