Recipe by: T. Knecht
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Just thought I'd throw in my two cents worth on this one. FYI for previous reviews: Chess Pie should have a "burnt" top. It's the cornmeal that comes to the top and browns that gives this appe...
I wish I knew what I did wrong with this pie. I've tried it twice, and both times bombed by having a beautiful crust only to discover a chess "pond" below. The first time I followed the recipe...
Just thought I'd throw in my two cents worth on this one. FYI for previous reviews: Chess Pie should have a "burnt" top. It's the cornmeal that comes to the top and browns that gives this appe...
This is an excellent recipe and very easy to make. I am a little surprised at some of the negative comments. This pie recipe is very typical and delicious for one of the custard-type pies. Tr...
This pie is still in the oven as I write this, but after all the recipes Ive tried I have yet to come along one that resembled the pies my grandmother used to make. One of the reasons I searche...
This is a very good Chess pie recipe, but I did modify it to resemble the pies of my youth. I have never heard of using evaporated milk, so I substituted buttermilk instead, and I also used 1 C...
My fiancee asked me to make a chess pie for his office potluck and not only did I not know how to make it, I never even heard of it! I decided to look it up here and found this recipe, and I am...
I have made this pie recipe several years and the most important tip that I can give is to make sure that no mixer is used to make this pie. As the directions state, everything is stirred togeth...
I wish I knew what I did wrong with this pie. I've tried it twice, and both times bombed by having a beautiful crust only to discover a chess "pond" below. The first time I followed the recipe...
this pie is great, but it really does crack a lot. i used 1/4 cup buttermilk in place of evaporated milk, and it did not crack, and still taste great. it is the best chess pie ever. i make it ...
I found that when I followed the directions, the pie wasn't set in the center so I had to return it to the oven. Might want to increase the bake time. Would also suggest that you cover with fo...