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Broccoli Stuffing

"This recipe is great for vegetarians."
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Ingredients

50 m servings 322 cals
Original recipe yields 12 servings

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Directions

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  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F (175 degrees C). Cook broccoli according to package instructions. Lightly grease a large baking dish.
  2. In a bowl, mix the cheese, eggs, onion, cream of mushroom soup, and mayonnaise.
  3. Arrange the cooked broccoli in the prepared baking dish. Pour cheese sauce over broccoli. Spread stuffing mix over the sauce. Drizzle butter over all.
  4. Bake 30 minutes in the preheated oven, until bubbly and lightly browned.

Nutrition Facts


Per Serving: 322 calories; 21.2 g fat; 24.6 g carbohydrates; 8.5 g protein; 65 mg cholesterol; 739 mg sodium. Full nutrition

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Reviews

Read all reviews 29
  1. 35 Ratings

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Most helpful positive review

I made a lot of alterations, but I decided to write for those who try to "healthy-up" the recipes here. I used 2 bunches fresh broccoli, added 3 squash, and steamed. Used low-fat soup, and fat-f...

Most helpful critical review

Had super high hopes for this recipe.. wasn't bad..just didn't live up. Will try again with slight tweeks.

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I made a lot of alterations, but I decided to write for those who try to "healthy-up" the recipes here. I used 2 bunches fresh broccoli, added 3 squash, and steamed. Used low-fat soup, and fat-f...

So easy and really good, everybody loved it with Christmas dinner. My alterations: I doubled the recipe, but kept the mayo the same as with the original recipes, mixed the broccoli in with ever...

Loved it! Will make again! Thanks for the great recipe!

This was pretty good. It goes together quickly, and the taste was great. I used fresh broccoli rather than frozen. I just threw it in the bottom of the dish and then added the rest of the ingred...

I love this because it is nice as it is, but also so easy to modify for your own taste. Also easy to modify and make healthier without losing to much in flavor. This is a keeper. P.S. Every time...

I also made this to be very healthy. I used fat free shredded cheddar cheese, fat free mayo, egg substitute, 98% fat free cream of mushroom soup and the fat free butter spray. As I was mixing it...

Had super high hopes for this recipe.. wasn't bad..just didn't live up. Will try again with slight tweeks.

I rated this a one because my niece, nephew, and dtr liked it. I must have done something wrong. The stuffing was very dry on top of the broccoli. The mixture was clumpy.

This dish is amazing! I used fresh steamed broccoli & made my own stuffing from Nine Grain Wheat Bread using this recipe: http://allrecipes.com/Recipe/Basic-Bread-Stuffing/Detail.aspx?prop31=2 ...