Rating: 4 stars
39 Ratings
  • 5 star values: 19
  • 4 star values: 11
  • 3 star values: 4
  • 2 star values: 3
  • 1 star values: 2

This recipe is great for vegetarians.

Recipe Summary

prep:
15 mins
cook:
35 mins
total:
50 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Cook broccoli according to package instructions. Lightly grease a large baking dish.

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  • In a bowl, mix the cheese, eggs, onion, cream of mushroom soup, and mayonnaise.

  • Arrange the cooked broccoli in the prepared baking dish. Pour cheese sauce over broccoli. Spread stuffing mix over the sauce. Drizzle butter over all.

  • Bake 30 minutes in the preheated oven, until bubbly and lightly browned.

Nutrition Facts

323 calories; protein 8.5g; carbohydrates 24.6g; fat 21.2g; cholesterol 64.9mg; sodium 739.1mg. Full Nutrition
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