37 Ratings
  • 5 star values: 17
  • 4 star values: 11
  • 3 star values: 4
  • 2 star values: 3
  • 1 star values: 2

This recipe is great for vegetarians.

Autumn
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C). Cook broccoli according to package instructions. Lightly grease a large baking dish.

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  • In a bowl, mix the cheese, eggs, onion, cream of mushroom soup, and mayonnaise.

  • Arrange the cooked broccoli in the prepared baking dish. Pour cheese sauce over broccoli. Spread stuffing mix over the sauce. Drizzle butter over all.

  • Bake 30 minutes in the preheated oven, until bubbly and lightly browned.

Nutrition Facts

322 calories; 21.2 g total fat; 65 mg cholesterol; 739 mg sodium. 24.6 g carbohydrates; 8.5 g protein; Full Nutrition


Reviews (30)

Read All Reviews

Most helpful positive review

Rating: 5 stars
03/24/2003
I made a lot of alterations but I decided to write for those who try to "healthy-up" the recipes here. I used 2 bunches fresh broccoli added 3 squash and steamed. Used low-fat soup and fat-free sour cream replaced the mayo. No cheese and Italian breadcrumbs sprinkled instead of the mix. Instead of butter I sprayed the top with "I Can't Believe..." butter spray. Even this way it's a keeper!
(36)

Most helpful critical review

Rating: 1 stars
12/08/2009
I rated this a one because my niece nephew and dtr liked it. I must have done something wrong. The stuffing was very dry on top of the broccoli. The mixture was clumpy.
(4)
37 Ratings
  • 5 star values: 17
  • 4 star values: 11
  • 3 star values: 4
  • 2 star values: 3
  • 1 star values: 2
Rating: 5 stars
03/24/2003
I made a lot of alterations but I decided to write for those who try to "healthy-up" the recipes here. I used 2 bunches fresh broccoli added 3 squash and steamed. Used low-fat soup and fat-free sour cream replaced the mayo. No cheese and Italian breadcrumbs sprinkled instead of the mix. Instead of butter I sprayed the top with "I Can't Believe..." butter spray. Even this way it's a keeper!
(36)
Rating: 5 stars
12/29/2005
So easy and really good everybody loved it with Christmas dinner. My alterations: I doubled the recipe but kept the mayo the same as with the original recipes mixed the broccoli in with everything else instead of layering and used crushed Ritz crackers on top instead of stuffing mix. Awesome! The doubled recipe only took the same amount of time as the original recipe.
(23)
Rating: 5 stars
01/08/2004
Loved it! Will make again! Thanks for the great recipe!
(13)
Rating: 4 stars
10/15/2007
This was pretty good. It goes together quickly and the taste was great. I used fresh broccoli rather than frozen. I just threw it in the bottom of the dish and then added the rest of the ingredients. I also didn't add as much mayonnaise and I didn't add butter to the topping. I used whole wheat crackers for the topping instead of stuffing due to dietary needs. Don't be afraid to experiment with this one to suit your tastes.
(8)
Rating: 5 stars
11/18/2010
I love this because it is nice as it is but also so easy to modify for your own taste. Also easy to modify and make healthier without losing to much in flavor. This is a keeper. P.S. Every time I have served this no matter what the changes everyone loves it.
(5)
Rating: 5 stars
12/26/2007
I also made this to be very healthy. I used fat free shredded cheddar cheese fat free mayo egg substitute 98% fat free cream of mushroom soup and the fat free butter spray. As I was mixing it I was afraid it was going to be too dry so I added about 1 and 1/2 c. of chicken boullion. My guests loved it.
(5)
Rating: 5 stars
06/22/2009
This dish is amazing! I used fresh steamed broccoli & made my own stuffing from Nine Grain Wheat Bread using this recipe: http://allrecipes.com/Recipe/Basic-Bread-Stuffing/Detail.aspx?prop31=2 I also used extra sharp cheddar. Beyond that I followed the recipe exactly and it turned out to be so delicious and satisfying!
(4)
Rating: 3 stars
06/01/2009
Edible but nothing i will make again. Used fresh broccoli that i blanched for a few mins but other than that followed the recipe. The stuffing topping stayed crunchy like croutons and the soup/cheese mixture wasnt creamy or cheesy enough. I think prepared stuffing should be spread over top and baked for the last 15 mins. I may play around with this one and attempt it again but wont make it as written again.
(4)
Rating: 3 stars
12/27/2010
Had super high hopes for this recipe.. wasn't bad..just didn't live up. Will try again with slight tweeks.
(4)