Broccoli Salad

Blanch the broccoli florets (drop them into boiling water for 1 minute, then drain or put into a salad spinner to dry) before adding the other ingredients and dressing. 100% improvement.

This salad was great with a few modifications. First blanch the broccoli. Second double the dressing and use real mayonnaise (it's only a couple of tablespoons for Pete's sake!) and Third ADD ...

I loved this! Such wonderful flavor and can be made in a snap! I always blanch broccoli, as I don't like that real raw flavor and it brings out the green. I also added salt and pepper, had lo...

Really a good salad! And healthy too! I added about 2 T. real bacon bits for flavor and blanched the broccoli about 2 minutes to bring out the bright color. Didn't like it much when I first p...

Due to personal taste, I put halved grapes in instead of raisins and used a sauce from another recipe: 1/3C mayo, 1/4C yogurt, 3T sugar, 1T red wine vinegar, 1 fresh squeezed orange and fresh gr...

This is my "go to" broccoli salad. Healthy and nutritious- and it tastes good! Need more of the dressing in proportion to the broccoli

OMG This was the "Hit" of my dinner party!! In addition I added one large shredded carrot. Tossed extra sunflower seeds and raisins. I can't wait to make this dish once again!!! By the way, I w...

I love this salad! I doubled the dressing & added some bacon bits. Oh and let it sit overnight for best taste!

This recipe is so delicious. I just about doubled the raisins and sunflower seeds and added an extra TB of OJ because I love the sweet flavor of brocolli salad dressing. I also added 1 TB of hon...