Rating: 4.5 stars
61 Ratings
  • 5 star values: 44
  • 4 star values: 10
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 2

This is a favorite of ours for many years because it is different from the many mashed sweet potatoes recipes. Originally submitted to ThanksgivingRecipe.com.



Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Peel and cut the sweet potatoes into 2 inch chunks. Place them in a large pot of water and boil until tender.

  • In a large skillet melt the butter or margarine. Stir in the brown sugar, brandy and salt. Stir until smooth. Add the sweet potatoes. Cook over low heat, stirring gently, until sweet potatoes are heated through and well glazed.

Nutrition Facts

197 calories; protein 1.3g; carbohydrates 24.2g; fat 7.7g; cholesterol 20.3mg; sodium 195.7mg. Full Nutrition