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Baked Whole Pumpkin
Reviews:
January 24, 2001

I had a lot of trouble with this recipe. Although I followed the directions to the letter, the custard never solidified at all. As a matter of fact, I even cooked the pumpkin as long as possible (without it disentegrating) and still the custard did not form! The pumpkin seemed to make an excellent insulator against the heat of the oven. I had to end up pouring the custard mixture into a saucepan, and cooking it that way. Then I returned it to the pumpkin. It did make a lovely centerpiece on the dinner table, and I enjoyed it very much. However, some friends were turned off when I scooped some of the pumpkin onto their plate and they would only eat the actual pumpkin. All the kids loved it though! Overall: Yummy but too much work. I will try thinning the pumpkin more next time, in hopes of improving the cooking time. Yes, I will try it again! If still no luck, I will stick to pumpkin pie.

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