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Baked Whole Pumpkin
December 22, 2009

I made this last night and it came out amazing! I did a few things different though. I made enough for 14 servings and I replaced 2 of the 4 cups of heavy cream with eggnog. I also added some imitation rum flavoring and some vanilla extract as well. I also only used 1/4 tsp of ginger. I was having issues with it setting though. So after 1 hour 45 min @ 350 it was still liquid so I upped the temp to 400 for 30 min and then it set up perfectly!

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