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My review
Baked Sweet Potatoes with Ginger and Honey
Christine L.
"Fresh ginger, cardamom, and sweet potatoes will fill your house with a fall fragrance as well as call your family to the table."
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Ingredients
55 m servings 162 calsOriginal recipe yields 12 servings
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Directions
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Prep
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Ready In
- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl, toss together the sweet potatoes, honey, ginger, walnut oil, cardamom, and pepper. Transfer to a large cast iron frying pan.
- Bake for 20 minutes in the preheated oven. Stir the potatoes to expose the pieces from the bottom of the pan. Bake for another 20 minutes, or until the sweet potatoes are tender and caramelized on the outside.
Nutrition Facts
Per Serving: 162 calories; 2.3 g fat; 34.9 g carbohydrates; 1.9 g protein; 0 mg cholesterol; 63 mg sodium. Full nutrition
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Reviews
Read all reviews 140183 Ratings
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Most helpful positive review
11/27/2003
I sprang for the walnut oil but substituted 2 tbsp. ground ginger for the fresh, and 1/2 tsp. ground cinnamon, 1/4 tsp. ground cloves, and 1/4 tsp. ground alspice for the cardamom. Potatoes stay...
Most helpful critical review
12/9/2001
Using honey is a great idea for sweet potatoes and we liked that. The only problem was the cardimon and ginger were a little overwhelming. The kids did not like it. In the future we would omit t...
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11/27/2003
I sprang for the walnut oil but substituted 2 tbsp. ground ginger for the fresh, and 1/2 tsp. ground cinnamon, 1/4 tsp. ground cloves, and 1/4 tsp. ground alspice for the cardamom. Potatoes stay...
12/20/2004
This was a great recipe that I made for a dinner party, word of caution: cut the ginger in half at least! The ginger is potent and too strong, but if you cut back on it, it works! I would make ...
3/9/2000
Great recipe! Really simple and easy to make. I substitute vegetable oil for the walnut oil since I never have any on hand and it turns out scrumptious.
12/9/2001
Using honey is a great idea for sweet potatoes and we liked that. The only problem was the cardimon and ginger were a little overwhelming. The kids did not like it. In the future we would omit t...
12/4/2002
I think the key to this recipe is knowing your own tastes. (After reading the reviews) I used maybe 1 T. ginger and 1/2 t cardamom. It was very tasty but I expected there to be a bit more carame...
11/13/2003
This recipe got my attention last Thanksgiving, and will be definitely be served again this year. Even my parents, who generally avoid any unusual dish, raved about these sweet potatoes. I wou...
5/16/2002
My husband doesn't like Sweet Potatoes but he loves this recipe. I tripled this recipe for a family gathering and the potatoes were gone with in fifteen minutes. They are still raving about them...
9/4/2003
I screwed up this recipe because I added all of the spices and ingredients to my pot of apples instead of the sweet potatoes. I had gotten my two recipes mixed up and looked at the wrong printou...
1/16/2003
I made this for Thanksgiving. It was way too much ginger. Cardamon has such a wonderful flavor; I felt the ginger completely over powered the taste of anything else. I'll cut the ginger down nex...