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Baked Sweet Potato Wedges

Rated as 4.32 out of 5 Stars

"Best eaten at room temperature. Originally submitted to ThanksgivingRecipe.com."
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Ingredients

55 m servings 254 cals
Original recipe yields 4 servings

Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spay or vegetable oil.
  2. In a large bowl, mix oil and paprika. Add potato sticks, and stir by hand to coat. Place on the prepared baking sheet.
  3. Bake 40 minutes in the preheated oven. Best eaten at room temperature.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 254 calories; 3.5 g fat; 52.5 g carbohydrates; 4.1 g protein; 0 mg cholesterol; 143 mg sodium. Full nutrition

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Reviews

Read all reviews 113
  1. 154 Ratings

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Most helpful positive review

I eat sweet potato fries at my favourite restaurant all the time, and while these didn't taste bad, they were not the same as a french fry - so if that's what you're expecting, you probably won'...

Most helpful critical review

Mine burned and I don't think they need to cook for 60 min., I'd say 40 min. - flipping the wedges half way through. I only used 2 sweet potatoes - so maybe this was too much oil. I used a ziplo...

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I eat sweet potato fries at my favourite restaurant all the time, and while these didn't taste bad, they were not the same as a french fry - so if that's what you're expecting, you probably won'...

The best way to eat sweet potatoes! You can use any spices you like. I usually cut mine into slices as opposed to sticks and I also toss them in a ziploc bag to coat with oil and spices. Easy...

One word. . .WOW! I have never like sweet potatoes, but my husband and I decided that today, October 1st, we are gonna start working out and eating healthier. So, today, for our first "healthy" ...

We liked them better when the sticks were cut thinner. They had a better flavor. We also cut up a regular baking potato and cooked it with the sweet potato.

Ive tried this recipe before but instead we sprinkled cinnamon sugar on the fries just when you take them out of the oven while they are still hot.

This was very good and very easy. They do taste better at room temperature as Christine L said. I followed others suggestions and 1) added 1/2 tsp garlic powder, 1/2 tsp salt and 1 Tbls brown su...

I love these. I cut my potatoes into much smaller slices than one quarter, more the size of regular french fries. Because they were smaller, it took them only 20 minutes to bake. One large sw...

These are great,only I use cajan seasoning and I also cut them into sticks. I put everything in a zip lock bag and rub around to coat evenly.

Cutting the sticks thinner definitely helps. These were delicious! We dipped them in ranch dressing when served, and kept whatever was leftover...they're even better cold the next day! Thanks fo...