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Baked Corn
January 17, 2007

To add the corn water or not to. That is the question. I have the answer to that question! I spent a lot of time searching the web and all data points to you ADD the water from the can of corn. ADD THE WATER! lol I have made this recipe numerous times and it is best as written WITH the corn water. If you don't want to add it I've done things like up the sour cream, add an extra egg, more corn bread mix. When you do that it turns out just like corn bread. The recipe as written I serve with a spoon. It's bread-like, but not like regular corn bread. Now for the taste. Phenomenal. Not one person in my family doesn't love this dish. It makes a lot, but no matter what it is all gone. This is great for any holiday meal or any general everyday of the week meal. My family is always thrilled when they see me making this dish. Thank you! Wish I could give it 10 stars!

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