Skip to main content New<> this month
Get the Allrecipes magazine
Baked Corn
Reviews:
November 22, 2006

I just made this dish today. When I first pulled it out of the oven I was not happy because it was so runny. I was not that happy with the taste either. I put it back in the oven for 20 more minutes. It looked better and tasted better also. It is a bit too sweet for me, but that's my personal taste. I would like to try this recipe using my own cornmeal mix. I think that would solve the sweetness problem and I would like this dish much better.

  1. 788 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars