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Baked Corn
November 22, 2006

I just made this dish today. When I first pulled it out of the oven I was not happy because it was so runny. I was not that happy with the taste either. I put it back in the oven for 20 more minutes. It looked better and tasted better also. It is a bit too sweet for me, but that's my personal taste. I would like to try this recipe using my own cornmeal mix. I think that would solve the sweetness problem and I would like this dish much better.

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