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Baked Corn
Reviews:
October 05, 2003

This was a very good recipe for baked corn. However, we used 1/2 the butter and it still turned out great. We also used lowfat sour cream and could not taste the difference. We will definitely make it again. Doubles great. Cook for about 50=60 minutes but DO NOT use a foil pan. takes way too long to cook.

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