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Baked Corn
Reviews:
January 09, 2001

Wow -- this is some REALLY good cornbread (it's more like cornbread than "baked corn."), and so easy to make & hard to screw up. Too much butter though, I halved the butter to 1/2 cup and upped the sour cream to 3/4 cup to make up for it, and it tasted great.

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