Southern Baked Corn

Name: Southern Baked Corn
Ingredients: 1 (15.25 ounce) can whole kernel corn; 1 (14.75 ounce) can cream-style corn; 0.5 cup sour cream; 1 cup butter or margarine, melted; 2 eggs; 1 (12 ounce) package corn muffin mix

4.6

(793)

604 Reviews

19 Photos

This old southern recipe goes well with all kinds of meals. Especially at the holidays. It is always requested at all the holiday meals, and there is never any left! This is a very easy recipe to prepare.

Recipe by Rhonda Mellott

Updated on October 22, 2022

close up view of Southern Baked Corn in a black baking dish

19

Servings:

11

Yield:

10 to 12 - servings

Jump to Nutrition Facts

Ingredients

1 (15.25 ounce) can whole kernel corn
1 (14.75 ounce) can cream-style corn
½ cup sour cream
1 cup butter or margarine, melted
2 eggs
1 (12 ounce) package corn muffin mix

Directions

Preheat oven to 350 degrees F (175 degrees C).
Combine the whole-kernel corn, cream-style corn, sour cream, melted butter or margarine, beaten eggs and corn muffin mix. Mix well and pour into one 9x13 inch baking pan.
Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes.

Nutrition Facts (per serving)

360	Calories
23g	Fat
35g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 11
Calories 360
% Daily Value *
Total Fat 23g	30%
Saturated Fat 13g	65%
Cholesterol 84mg	28%
Sodium 852mg	37%
Total Carbohydrate 35g	13%
Dietary Fiber 1g	5%
Total Sugars 6g
Protein 6g
Vitamin C 2mg	11%
Calcium 96mg	7%
Iron 1mg	8%
Potassium 135mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.