Rating: 4.5 stars
789 Ratings
  • 5 star values: 578
  • 4 star values: 150
  • 3 star values: 37
  • 2 star values: 19
  • 1 star values: 5

This old southern recipe goes well with all kinds of meals. Especially at the holidays. It is always requested at all the holiday meals, and there is never any left! This is a very easy recipe to prepare. Originally submitted to ThanksgivingRecipe.com.



Original recipe yields 11 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

  • Combine the whole-kernel corn, cream-style corn, sour cream, melted butter or margarine, beaten eggs and corn muffin mix. Mix well and pour into one 9x13 inch baking pan.

  • Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes.

Nutrition Facts

360 calories; protein 5.8g; carbohydrates 35g; fat 23.3g; cholesterol 83.6mg; sodium 851.9mg. Full Nutrition