Recipes Side Dish Casseroles Corn Casserole Recipes Southern Baked Corn 4.6 (793) 604 Reviews 19 Photos This old southern recipe goes well with all kinds of meals. Especially at the holidays. It is always requested at all the holiday meals, and there is never any left! This is a very easy recipe to prepare. Recipe by Rhonda Mellott Updated on October 22, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 19 19 19 19 Servings: 11 Yield: 10 to 12 - servings Jump to Nutrition Facts Ingredients 1 (15.25 ounce) can whole kernel corn 1 (14.75 ounce) can cream-style corn ½ cup sour cream 1 cup butter or margarine, melted 2 eggs 1 (12 ounce) package corn muffin mix Directions Preheat oven to 350 degrees F (175 degrees C). Combine the whole-kernel corn, cream-style corn, sour cream, melted butter or margarine, beaten eggs and corn muffin mix. Mix well and pour into one 9x13 inch baking pan. Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes. I Made It Print Nutrition Facts (per serving) 360 Calories 23g Fat 35g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 11 Calories 360 % Daily Value * Total Fat 23g 30% Saturated Fat 13g 65% Cholesterol 84mg 28% Sodium 852mg 37% Total Carbohydrate 35g 13% Dietary Fiber 1g 5% Total Sugars 6g Protein 6g Vitamin C 2mg 11% Calcium 96mg 7% Iron 1mg 8% Potassium 135mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved