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My review
Amber's Super Stuffing
Amber Spano
"This is such an easy and delicious stuffing recipe, be sure to make enough for seconds. Originally submitted to ThanksgivingRecipe.com."
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Ingredients
1 h servings 466 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Ready In
- Combine chicken stock and wild rice in a saucepan. Cover and bring to a boil over high heat. Reduce heat and simmer until rice is tender, about 45 minutes. Remove from heat.
- Melt the butter in a large skillet. Add the mushrooms, celery, and onion. Cook and stir until the vegetables are soft, about 5 minutes.
- In a large bowl, mix the crumbled cornbread and poultry seasoning. Add the rice with chicken broth and the vegetables and mix well. Use to stuff a turkey or bake on its own. More chicken stock can be added if stuffing is dry.
Nutrition Facts
Per Serving: 466 calories; 11 g fat; 79.3 g carbohydrates; 14 g protein; 23 mg cholesterol; 2198 mg sodium. Full nutrition
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Reviews
Read all reviews 1416 Ratings
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Most helpful positive review
11/28/2005
We loved this!!! I used regular stuffing instead of corn bread- turned out great. Very typical of stuffing yet better- the wild rice adds flavor and it didn't turn out dry at all.
Most helpful critical review
2/22/2002
I added more butter, broth , mushrooms and some pork sausage.
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11/28/2005
We loved this!!! I used regular stuffing instead of corn bread- turned out great. Very typical of stuffing yet better- the wild rice adds flavor and it didn't turn out dry at all.
12/10/2006
This is a good stuffing recipe. I tweaked it a bit. I made this exactly as is but since I was cooking it in a casserole dish in the oven at 350 degrees instead of in the turkey,I added an extr...
11/24/2006
This was the hit of the Thanksgiving table this year. I tried 3 new recipes from this site and this is the winner! Thanks for submitting!
11/11/2006
Last year I took a chance and made this stuffing tohave something new in addition to my traditional stuffing....Wow, everyone raved over it and now that I am planning Thanksgiving dinner for thi...
11/25/2005
This recipes was excellent, and I didn't rate it 5 stars simply because of prep time. It took 60 minutes for the wild rice to cook. The taste is great, and its visually appealing. The rice gives...
1/2/2009
I doubled this and added a cup of matchstick carrots and three minced cloves of garlic in when I sauteed the vegetables. After I combined everything, I threw the whole lot in the crockpot on LOW...