We loved this!!! I used regular stuffing instead of corn bread- turned out great. Very typical of stuffing yet better- the wild rice adds flavor and it didn't turn out dry at all.
I added more butter broth mushrooms and some pork sausage.
I wouldnt feed this to a dying horse.
We loved this!!! I used regular stuffing instead of corn bread- turned out great. Very typical of stuffing yet better- the wild rice adds flavor and it didn't turn out dry at all.
This is a good stuffing recipe. I tweaked it a bit. I made this exactly as is but since I was cooking it in a casserole dish in the oven at 350 degrees instead of in the turkey I added an extra 1 - 2 cups of chix. broth to make it moist. Baked for about45 min to 1 hour. Was a big hit at Thanksgiving. Thanks.
Last year I took a chance and made this stuffing tohave something new in addition to my traditional stuffing....Wow everyone raved over it and now that I am planning Thanksgiving dinner for this year I have had several family members ask if I am going to make this wonderful stuffing again! It is easy to make (I baked it) and it looks and tastes like you have been working in the kitchen all day making it and it. I highly recommend this stuffing if you want to try something new and delicious this year.
This was the hit of the Thanksgiving table this year. I tried 3 new recipes from this site and this is the winner! Thanks for submitting!
This recipes was excellent and I didn't rate it 5 stars simply because of prep time. It took 60 minutes for the wild rice to cook. The taste is great and its visually appealing. The rice gives a nice texture to the stuffing. Everyone loved it!
I decided to have Thanksgiving in July and made Amber s Super Stuffing (along with Marinated Turkey Breast and Yummy Sweet Potato Casserole both from this site). I was a little hesitant because I have always made my mother s famous stuffing recipe but I wanted to try something different. I was pleasantly surprised this was good. I did not have a turkey cavity (made breasts) so I dime store wrapped some heavy duty tinfoil and put the dressing inside. I also added about 1 extra cup of chicken broth to the stuffing because it was a little dry for my taste. I would give this recipe a 3 star rating but since I can t I gave it 4 stars.
I doubled this and added a cup of matchstick carrots and three minced cloves of garlic in when I sauteed the vegetables. After I combined everything I threw the whole lot in the crockpot on LOW. I'll update how it was once we have it for dinner. EDITED: It's different. We ate it but didn't enjoy it as much as giblet stuffing.
