This is such an easy and delicious stuffing recipe, be sure to make enough for seconds. Originally submitted to ThanksgivingRecipe.com.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine chicken stock and wild rice in a saucepan. Cover and bring to a boil over high heat. Reduce heat and simmer until rice is tender, about 45 minutes. Remove from heat.

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  • Melt the butter in a large skillet. Add the mushrooms, celery, and onion. Cook and stir until the vegetables are soft, about 5 minutes.

  • In a large bowl, mix the crumbled cornbread and poultry seasoning. Add the rice with chicken broth and the vegetables and mix well. Use to stuff a turkey or bake on its own. More chicken stock can be added if stuffing is dry.

Nutrition Facts

466 calories; 11 g total fat; 23 mg cholesterol; 2198 mg sodium. 79.3 g carbohydrates; 14 g protein; Full Nutrition

Reviews (14)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/28/2005
We loved this!!! I used regular stuffing instead of corn bread- turned out great. Very typical of stuffing yet better- the wild rice adds flavor and it didn't turn out dry at all. Read More
(7)

Most helpful critical review

Rating: 3 stars
07/30/2003
I added more butter broth mushrooms and some pork sausage. Read More
(25)
16 Ratings
  • 5 star values: 6
  • 4 star values: 6
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
11/28/2005
We loved this!!! I used regular stuffing instead of corn bread- turned out great. Very typical of stuffing yet better- the wild rice adds flavor and it didn't turn out dry at all. Read More
(7)
Rating: 3 stars
07/30/2003
I added more butter broth mushrooms and some pork sausage. Read More
(25)
Rating: 1 stars
08/08/2003
I wouldnt feed this to a dying horse. Read More
(9)
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Rating: 5 stars
11/28/2005
We loved this!!! I used regular stuffing instead of corn bread- turned out great. Very typical of stuffing yet better- the wild rice adds flavor and it didn't turn out dry at all. Read More
(7)
Rating: 4 stars
12/10/2006
This is a good stuffing recipe. I tweaked it a bit. I made this exactly as is but since I was cooking it in a casserole dish in the oven at 350 degrees instead of in the turkey I added an extra 1 - 2 cups of chix. broth to make it moist. Baked for about45 min to 1 hour. Was a big hit at Thanksgiving. Thanks. Read More
(5)
Rating: 5 stars
11/11/2006
Last year I took a chance and made this stuffing tohave something new in addition to my traditional stuffing....Wow everyone raved over it and now that I am planning Thanksgiving dinner for this year I have had several family members ask if I am going to make this wonderful stuffing again! It is easy to make (I baked it) and it looks and tastes like you have been working in the kitchen all day making it and it. I highly recommend this stuffing if you want to try something new and delicious this year. Read More
(4)
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Rating: 5 stars
11/24/2006
This was the hit of the Thanksgiving table this year. I tried 3 new recipes from this site and this is the winner! Thanks for submitting! Read More
(4)
Rating: 4 stars
11/25/2005
This recipes was excellent and I didn't rate it 5 stars simply because of prep time. It took 60 minutes for the wild rice to cook. The taste is great and its visually appealing. The rice gives a nice texture to the stuffing. Everyone loved it! Read More
(4)
Rating: 4 stars
07/21/2005
I decided to have Thanksgiving in July and made Amber s Super Stuffing (along with Marinated Turkey Breast and Yummy Sweet Potato Casserole both from this site). I was a little hesitant because I have always made my mother s famous stuffing recipe but I wanted to try something different. I was pleasantly surprised this was good. I did not have a turkey cavity (made breasts) so I dime store wrapped some heavy duty tinfoil and put the dressing inside. I also added about 1 extra cup of chicken broth to the stuffing because it was a little dry for my taste. I would give this recipe a 3 star rating but since I can t I gave it 4 stars. Read More
(3)
Rating: 4 stars
01/02/2009
I doubled this and added a cup of matchstick carrots and three minced cloves of garlic in when I sauteed the vegetables. After I combined everything I threw the whole lot in the crockpot on LOW. I'll update how it was once we have it for dinner. EDITED: It's different. We ate it but didn't enjoy it as much as giblet stuffing. Read More
(3)