Bacon Turnip Mash

4.3
(66)

Cooked and mashed turnip with savory bacon.

4
4
4
4
Servings:
4
Yield:
4 to 5 - servings

Ingredients

  • 2 pounds orange turnip

  • 2 tablespoons butter

  • 1 pinch salt

  • 1 pinch ground black pepper

  • 1 dash garlic powder

  • ½ pound bacon - cooked and crumbled

  • 2 tablespoons rendered bacon fat

Directions

  1. Peel and cube the turnip. Cook in a saucepan in salted water until very tender. Drain then mash with the butter or margarine, salt, pepper and garlic powder to taste. Set aside.

  2. In a skillet fry the bacon until nice and crispy. Remove from the skillet and crumble. Reserve 2 tablespoons of the bacon grease.

  3. To the skillet with the 2 tablespoons of bacon grease add the mashed turnip and crumpled bacon. Stir and heat to the desired temperature before serving.

Nutrition Facts (per serving)

423 Calories
30g Fat
16g Carbs
23g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 423
% Daily Value *
Total Fat 30g 38%
Saturated Fat 12g 58%
Cholesterol 78mg 26%
Sodium 1504mg 65%
Total Carbohydrate 16g 6%
Dietary Fiber 4g 15%
Total Sugars 9g
Protein 23g
Vitamin C 48mg 239%
Calcium 77mg 6%
Iron 2mg 9%
Potassium 762mg 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.