Rating: 4.5 stars 4.6
34 Ratings
  • 5 star values: 28
  • 4 star values: 1
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 0

Savory, yet sweet this cornbread dressing will satisfy anyone's appetite. 2 teaspoons dried parsley can be substituted for fresh. Originally submitted to ThanksgivingRecipe.com.

Recipe Summary

Servings:
20
Yield:
20 servings
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Butter one 3 quart casserole dish.

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  • In a large bowl combine the corn bread, stuffing mix, parsley, salt and ginger.

  • In a heavy saucepan melt the butter and saute; the celery and onion for 8 to 10 minutes or until tender. Add this to the cornbread mixture and mix well. Stir in the chopped apple, chopped pecans, apple juice and beaten eggs. Toss lightly. Spoon dressing into the prepared casserole dish.

  • Bake for 30 to 35 minutes.

Nutrition Facts

351 calories; protein 8.1g; carbohydrates 49g; fat 13.8g; cholesterol 58.7mg; sodium 955.6mg. Full Nutrition
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