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My review
Apple and Onion Dressing
Pat Heldenbrand
"Delicious dressing great on its own or baked with your favorite meat. Originally submitted to ThanksgivingRecipe.com."
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Ingredients
servings 288 calsOriginal recipe yields 9 servings (8 - 10 servings)
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Lightly butter a 2 quart casserole dish.
- Cover raisins with boiling water and let sit for 5 minutes. Drain well then toss them with the bread cubes.
- In a skillet melt the butter and saute the onions, garlic, and celery for about 4 to 5 minutes. Stir the sauteed onions into the bread cube mixture. Add the diced apples, parsley, salt and paprika and stir carefully. Place stuffing mix in the prepared dish or you can alternately place it in a large roaster with your favorite uncooked meat (pork chops, turkey, chicken, etc.).
- Bake the dressing for 30 to 40 minutes. If you are baking the dressing with meat cook it until the meat is completely done all the way through.
Nutrition Facts
Per Serving: 288 calories; 16.4 g fat; 34.6 g carbohydrates; 3.2 g protein; 41 mg cholesterol; 697 mg sodium. Full nutrition
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Reviews
Read all reviews 3747 Ratings
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Most helpful positive review
11/24/2001
this makes a great thanksgiving stuffing for turkey. however, i would suggest cutting down the amount of butter called for, and add some chicken broth (about one cup). this makes the stuffing ...
Most helpful critical review
4/26/2000
It was very dry. Next time I will add some chicken broth to it.
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11/24/2001
this makes a great thanksgiving stuffing for turkey. however, i would suggest cutting down the amount of butter called for, and add some chicken broth (about one cup). this makes the stuffing ...
11/29/2002
I don't know what possessed me to try this recipe. In retrospect, I should have known from the ingredients and instructions that it wouldn't be good. I made it for Thanksgiving dinner but I wa...
11/22/2005
It's a five star when you add mushrooms. I have been using this recipe for years. It's right out of Joy of Cooking, but Joy of Cooking didn't have mushrooms in the recipe. Cut the bread into ...
12/31/2005
I made this for Christmas dinner and it was pretty good, but not as good as I had hoped. If you follow the recipe as written, it makes a LOT of dressing-- definitely more than will fit into a 2...
8/2/2005
A quick shortcut is to use StoveTop stuffing and add all the fixin's to it. Taste great and so easy!
1/21/2006
YUM! I make this stuffing every year now for Thanksgiving and it's always a hit. Use whole wheat bread for a nutty flavour. Add about 1/4 cup of chicken broth otherwise it's too dry.
1/29/2006
This was my first attempt at home made dressing & everyone loved it! I saved some out of the Turkey to serve as a side dressing & my vegeterian friends have asked for the recipe.
11/24/2004
This was the best stuffing I have ever made. It was just perfect. There were no left-overs. Try it! You won't be sorry. Yummy. Cindy