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Updated Mulled Cider

Rated as 4.68 out of 5 Stars

"This is great for trimming the tree. Serve cold or keep in a saucepan over very low heat or a slow cooker."
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servings 66
Original recipe yields 22 servings (11 cups)


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  1. Peel the skin from the orange leaving the bitter white pith behind. Stick the cloves into the skin. Squeeze the juice from the orange and add to the 2-3/4 cups orange juice. Place all ingredients into a large nonreactive pan and bring to a boil over high heat. Remove from heat, cover and allow to stand at least 30 minutes to allow flavors to blend. Serve warm or cold.


  • Partner Tip
  • Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts

Per Serving: 66 calories; 0.2 16.2 0.4 0 4 Full nutrition

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Read all reviews 23
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Yummy stuff! Make it just how the recipes states or jazz it up with more of the ingredients and it still is great. The only thing that I do consistently when I make this is I that use apple ci...

Fabulous! And no added sugar which is a waist line bonus. I added 1 Tbsp. of cinnamon and extra cloves for some extra spiciness. Try it you won't be disappointed--but be sure to use FRESH ora...

Had last weekend at a fall baby shower that I hosted. I kept it in a crockpot on low and it made the house smell so good. The key is starting with a good brand of cider - I used a locally made c...

Yum! I doubled the spices in this and let it sit all day. The longer it sat, the better it got! The whole spices made for a very pretty drink. My kids loved it as well. I served this to compa...

I used one lemon and one orange and I sliced them into thick slices and stuck the cloves (about 20) into the edges of the slices 'cause I thought it was prettier. I also used 3 cinnamon sticks ...

Made this in the crockpot for a holiday party last winter and it was an absolute hit! Had some bourbon on the side for those who wished to spike it and that was tasty as well.

I really liked this recipe, however I tried the suggestion of adding the tablespoon of cinnamon. I wouldn't do that again as it made the cider rather chalky .. I think I would just add a few mo...

Definitely better the longer it mulls!

What a wonderful drink to warm up cold winter days! I doubled the recipe for a party, and it was a big hit. After bringing it to a boil on the stovetop, I transferred the cider into a big croc...