- Peel the skin from the orange leaving the bitter white pith behind. Stick the cloves into the skin. Squeeze the juice from the orange and add to the 2-3/4 cups orange juice. Place all ingredients into a large nonreactive pan and bring to a boil over high heat. Remove from heat, cover and allow to stand at least 30 minutes to allow flavors to blend. Serve warm or cold.
- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Per Serving: 66 calories; 0.2 16.2 0.4 0 4 Full nutrition
ReviewsRead all reviews 23
Yummy stuff! Make it just how the recipes states or jazz it up with more of the ingredients and it still is great. The only thing that I do consistently when I make this is I that use apple ci...
Fabulous! And no added sugar which is a waist line bonus. I added 1 Tbsp. of cinnamon and extra cloves for some extra spiciness. Try it you won't be disappointed--but be sure to use FRESH ora...
Had last weekend at a fall baby shower that I hosted. I kept it in a crockpot on low and it made the house smell so good. The key is starting with a good brand of cider - I used a locally made c...
Yum! I doubled the spices in this and let it sit all day. The longer it sat, the better it got! The whole spices made for a very pretty drink. My kids loved it as well. I served this to compa...
I used one lemon and one orange and I sliced them into thick slices and stuck the cloves (about 20) into the edges of the slices 'cause I thought it was prettier. I also used 3 cinnamon sticks ...
Made this in the crockpot for a holiday party last winter and it was an absolute hit! Had some bourbon on the side for those who wished to spike it and that was tasty as well.
I really liked this recipe, however I tried the suggestion of adding the tablespoon of cinnamon. I wouldn't do that again as it made the cider rather chalky .. I think I would just add a few mo...