Updated Mulled Cider

4.7
(28)

This is great for trimming the tree. Serve cold or keep in a saucepan over very low heat or a slow cooker.

1
Servings:
22
Yield:
11 cups

Ingredients

  • 1 large orange

  • 3 whole cloves

  • 2 ¾ cups fresh orange juice

  • 8 cups apple juice

  • ¼ cup raisins

  • 1 cinnamon stick

Directions

  1. Peel the skin from the orange leaving the bitter white pith behind. Stick the cloves into the skin. Squeeze the juice from the orange and add to the 2-3/4 cups orange juice. Place all ingredients into a large nonreactive pan and bring to a boil over high heat. Remove from heat, cover and allow to stand at least 30 minutes to allow flavors to blend. Serve warm or cold.

Nutrition Facts (per serving)

66 Calories
0g Fat
16g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 22
Calories 66
% Daily Value *
Total Fat 0g 0%
Sodium 4mg 0%
Total Carbohydrate 16g 6%
Dietary Fiber 1g 2%
Total Sugars 14g
Protein 0g
Vitamin C 21mg 104%
Calcium 16mg 1%
Iron 1mg 3%
Potassium 197mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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