289 Ratings
  • 5 star values: 130
  • 4 star values: 106
  • 3 star values: 39
  • 2 star values: 8
  • 1 star values: 6

This is a simple recipe that is very good. Broccoli lends an added shade and taste of 'vitamin green' to a classic chicken and pasta dish.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Bring a large pot of salted water to a boil. Add fettuccini pasta and cook for 8 to 10 minutes or until al dente, adding broccoli for the last 4 minutes of cooking. Drain.

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  • Cut chicken breast meat into bite size pieces, trimming any fat off in the process. In a large skillet melt butter or margarine over medium heat. Add chicken and saute until well browned. Add soup, milk and cheese and stir all together. Add pasta/broccoli mixture and heat through. Serve hot.

Nutrition Facts

417 calories; 15.5 g total fat; 44 mg cholesterol; 727 mg sodium. 49.7 g carbohydrates; 21.1 g protein; Full Nutrition


Reviews (202)

Read All Reviews

Most helpful positive review

Rating: 5 stars
04/17/2005
We double the recipe and exchange one of the cans of cream of mushroom soup with cream of chicken to give it added flavor
(158)

Most helpful critical review

Rating: 1 stars
09/24/2005
I love alfredo and so does my family. Without the cream the taste just wasn't Alfredo. It was one of those dishes where the first bite was ok but as I kept eating it wasn't.
(4)
289 Ratings
  • 5 star values: 130
  • 4 star values: 106
  • 3 star values: 39
  • 2 star values: 8
  • 1 star values: 6
Rating: 5 stars
04/17/2005
We double the recipe and exchange one of the cans of cream of mushroom soup with cream of chicken to give it added flavor
(158)
Rating: 3 stars
07/27/2003
I thought that the bad ratings were being pretty harsh considering all the great reviews that this recipe received so I decided to try it. To my disappointment I kind of agreed with the negative reviews more than the positive ones. The smell of the dish is very difficult to handle I just kept thinking it's going to taste wonderful so we'll get past this smell but it didn't happen. It left a bad after taste in our mouths and actually not a very pleasant first taste. My husband said it was alright but he wouldn't recommend us trying it again. Maybe I did something wrong in making it I was pretty sad that it didn't work out I was excited about trying a new recipe. Oh well maybe next recipe will be better.
(94)
Rating: 5 stars
08/08/2003
Excellent Recipe. This was a very easy and delicious supper that looked like it came from a restaurant. I doubled the chicken and sauteed it in garlic butter. I will make this frequently. Thanks Brenda!!
(69)
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Rating: 4 stars
12/03/2003
This is terrific and easy! I added more chicken (1 pound total) because I want more protein in my family's diet. I also added more broccoli (2-3 cups total) to make this a complete one dish meal. The kids loved it!
(26)
Rating: 4 stars
12/03/2003
It's good and super easy. I used frozen carrots and broccoli. This recipe is from the campbells cookbook.
(20)
Rating: 3 stars
12/03/2003
Pretty good. I used frozen chopped broccoli and it turned out fine. With the mushroom soup I don't think it tastes like true alfredo sauce but we liked it anyway.
(17)
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Rating: 4 stars
12/03/2003
Delicious!!! I stir fried the chicken with butter and garlic too. My husband is picky and he really liked it as well. I also used the parmesan cheese in a can. Sometime I'll try using the real stuff. I'll definitely make this again.
(15)
Rating: 5 stars
12/03/2003
Yummy! My whole family had seconds I am glad that I had tripled the recipe. Thanks Brenda!
(15)
Rating: 4 stars
12/03/2003
My husband said it was very good and I should make it again. Very easy to prepare. Added extra salt garlic and a little pepper to spice up the taste some. Worked out well.
(14)