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Lime Chicken Picante
June 17, 2006

I loved the flavors in this marinade. I definitely agree with previous reviewers on two points: the recipe just doesn't make enough marinade, and use less dijon. Here's what I did: I marinated the chicken according to the recipe. Then, instead of following all the complications of boiling the marinade, etc, I simply mixed up more marinade, warmed it in a separate pan from the chicken, and poured it one top of the chicken before serving. I also used sour cream instead of yogurt, and LOVED it! My husband and I couldn't wait to eat the leftovers. Goes GREAT with Mexican Rice III from this site.

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