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Lime Chicken Picante
April 06, 2005

This is really good. The marinade makes the chicken really tender (I marinaded it all day and cooked it when I got off work). It also was easy to scale down to one serving, which is great because I cook for myself a lot. The key to scaling it down is to add water to the skillet every once and a while as it is cooking so the sauce does not burn off.

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