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Lime Chicken Picante
May 02, 2003

I made this again with a few changes and it really came out well - we all loved it. In the marinade I used 1 TBSP of mustard instead of 1/4 cup and since my little girl was going to be trying it, I used Pace Extra Mild Chunky Picante Sauce. Then I marinated 3 chicken breasts in the frig for about 4 hours. I cooked the chicken with the marinade right in the frying pan and I used olive oil instead of butter. Finally, I added chicken broth as needed during the cooking time and it came out deliciously moist. Definitely a keeper!

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