Skip to main content New<> this month
Get the Allrecipes magazine
Lime Chicken Picante
March 03, 2003

After reviewing the recipe and the other reviews I added some extra salsa (mild) & lime juice while cutting back a little on the mustard (I used Grey Poupon - but of course !)- served it over spicy yellow rice and it was a big hit. I even forgot the yogurt in the mad rush of trying to get the kids to the table - I'll try it next time. Thanks

  1. 248 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars