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This was great! I would never have thought these ingredients would taste this way. I am a novice at mexican-inspired cooking, but this chicken tasted exactly like a friend's homemade chicken enc...
Way too much mustard. Mustard in most dishes should be like a first kiss. A bit on the light side. It should enhance not be the main taste. Pairing dijon mustard with salsa is odd. Something lik...
This was great! I would never have thought these ingredients would taste this way. I am a novice at mexican-inspired cooking, but this chicken tasted exactly like a friend's homemade chicken enc...
The whole family loved this! My kids even asked for seconds...Only change I made was using olive oil for 1/2 the butter and topping with sour cream instead of yogurt. This one's a keeper!
Quick and easy, but if I ever make this again, I will double the recipe for the marinade. There was not enough left to serve over the cooked chicken. What was left was really tasty.
I made this again with a few changes and it really came out well - we all loved it. In the marinade I used 1 TBSP of mustard instead of 1/4 cup and since my little girl was going to be trying i...
I loved the flavors in this marinade. I definitely agree with previous reviewers on two points: the recipe just doesn't make enough marinade, and use less dijon. Here's what I did: I marinated ...
This was very good, I did make a few adjustments. Increased the lime a bit, topped with sour cream, and the best addition, added tequila to the marinade. Gives it a more authentic Mexican flair,...
Way too much mustard. Mustard in most dishes should be like a first kiss. A bit on the light side. It should enhance not be the main taste. Pairing dijon mustard with salsa is odd. Something lik...
After reviewing the recipe and the other reviews I added some extra salsa (mild) & lime juice while cutting back a little on the mustard (I used Grey Poupon - but of course !)- served it over sp...
This is really good. The marinade makes the chicken really tender (I marinaded it all day and cooked it when I got off work). It also was easy to scale down to one serving, which is great beca...