Rating: 3.5 stars
29 Ratings
  • 5 star values: 10
  • 4 star values: 9
  • 3 star values: 4
  • 2 star values: 4
  • 1 star values: 2

Best company recipe I ever tried. It was originally given to my mother 30 yrs ago, and she had to swear to keep it a secret! A good accompaniment for this is brown or wild rice, and broccoli.

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Recipe Summary

cook:
1 hr 30 mins
total:
1 hr 50 mins
prep:
20 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat wine, broth and most of the cream (reserve a little) in a medium saucepan over medium low heat. Thicken flour with reserved cream, enough to make a thin paste. Add this to saucepan, stirring constantly until sauce has thickened. Stir in mushrooms and onions.

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  • Preheat oven to 325 degrees F(165 degrees C).

  • Place chicken in a 9x13 inch baking dish. Pour sauce over chicken and top with almonds. Bake in the preheated oven for 1 1/2 hours.

Nutrition Facts

438 calories; protein 36.1g; carbohydrates 12.4g; fat 24.9g; cholesterol 123.2mg; sodium 359.8mg. Full Nutrition
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