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My review
White Wine Almond Chicken
Joann Malm
"Best company recipe I ever tried. It was originally given to my mother 30 yrs ago, and she had to swear to keep it a secret! A good accompaniment for this is brown or wild rice, and broccoli."
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Ingredients
1 h 50 m servings 438 calsOriginal recipe yields 6 servings
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Directions
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- Heat wine, broth and most of the cream (reserve a little) in a medium saucepan over medium low heat. Thicken flour with reserved cream, enough to make a thin paste. Add this to saucepan, stirring constantly until sauce has thickened. Stir in mushrooms and onions.
- Preheat oven to 325 degrees F(165 degrees C).
- Place chicken in a 9x13 inch baking dish. Pour sauce over chicken and top with almonds. Bake in the preheated oven for 1 1/2 hours.
Nutrition Facts
Per Serving: 438 calories; 24.9 g fat; 12.4 g carbohydrates; 36.1 g protein; 123 mg cholesterol; 360 mg sodium. Full nutrition
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Reviews
Read all reviews 2029 Ratings
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Most helpful positive review
6/5/2006
I made this recipe for my in-laws and it was a hit! The chicken was real tender and the flavour was incredible. I probably cooked it for 45 minutes rather than 1 1/2 hours. I think that's way...
Most helpful critical review
1/12/2008
dry and bland. might be OK with some changes. Add rosemary or thyme. Try Sherry instead of white wine? Pan sear the chicken and bake for 30 minutes?
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6/5/2006
I made this recipe for my in-laws and it was a hit! The chicken was real tender and the flavour was incredible. I probably cooked it for 45 minutes rather than 1 1/2 hours. I think that's way...
1/12/2008
dry and bland. might be OK with some changes. Add rosemary or thyme. Try Sherry instead of white wine? Pan sear the chicken and bake for 30 minutes?
9/10/2006
Sorry, but we really did not like this recipe. I followed it exactly and had to thicken the sauce with a butter/flour mixture. It never thicken the other way. Then when it baked for so long t...
12/22/2001
The sauce was a little too thin. I added flour to make it creamier. The flavour was great.
8/16/2007
chicken wasnt what i was expecting. It turned out very tender and delicious! I think i added too many nuts though... but didnt matter too much. good recipe!
3/12/2007
Recently made this for 72 people - recipe scaled perfectly great recipe - I used about twice the quantity of flour (maybe even three times) to thicken tho - then really nice thick creamy sauce ...
12/21/2008
Had this for a dinner party last night and I thought it was good but a little bland and the sauce was very thin. We all still enjoyed it though but I would season it a little more and thicken up...
7/31/2007
I loved this meal. My sauce was a little thinner then I would have liked, but the flavor was really good.