Recipes Meat and Poultry Chicken Chicken Breast White Wine Almond Chicken 3.7 (29) 20 Reviews 1 Photo Best company recipe I ever tried. It was originally given to my mother 30 yrs ago, and she had to swear to keep it a secret! A good accompaniment for this is brown or wild rice, and broccoli. Recipe by Joann Malm Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 20 mins Cook Time: 1 hr 30 mins Total Time: 1 hr 50 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients ¾ cup white wine 1 cup chicken broth 1 cup heavy cream 3 tablespoons all-purpose flour 1 pound fresh mushrooms, sliced 1 white onion, finely chopped 1 cup sliced almonds salt and pepper to taste 6 skinless, boneless chicken breast halves Directions Heat wine, broth and most of the cream (reserve a little) in a medium saucepan over medium low heat. Thicken flour with reserved cream, enough to make a thin paste. Add this to saucepan, stirring constantly until sauce has thickened. Stir in mushrooms and onions. Preheat oven to 325 degrees F(165 degrees C). Place chicken in a 9x13 inch baking dish. Pour sauce over chicken and top with almonds. Bake in the preheated oven for 1 1/2 hours. I Made It Print Nutrition Facts (per serving) 438 Calories 25g Fat 12g Carbs 36g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 438 % Daily Value * Total Fat 25g 32% Saturated Fat 10g 52% Cholesterol 123mg 41% Sodium 360mg 16% Total Carbohydrate 12g 5% Dietary Fiber 3g 10% Total Sugars 3g Protein 36g Vitamin C 5mg 23% Calcium 94mg 7% Iron 2mg 9% Potassium 792mg 17% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved