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My review
Uncle Josh's Famous Chicken and Rice
Josh Adams
"If you like chicken and rice, you'll love this simple and quick recipe for America's favorite bird (and grain)! If desired, add corn and green beans on the side for a full meal! Most excellent!"
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Ingredients
1 h 20 m servings 297 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Prepare instant rice according to package directions. (Note: 2 cups of uncooked rice will yield about 4 cups of cooked rice.)
- In a 9x13 inch baking dish, thoroughly mix the cooked rice, soup, water, lemon pepper, lemon and herb seasoning, cumin and thyme. Press chicken breasts into mixture until only the tops show.
- Cover and cook 30 minutes in the preheated oven. Pierce chicken breasts with a fork. Continue cooking 30 minutes. Enjoy!
Nutrition Facts
Per Serving: 297 calories; 6.3 g fat; 29.5 g carbohydrates; 28 g protein; 71 mg cholesterol; 405 mg sodium. Full nutrition
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Reviews
Read all reviews 1518 Ratings
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Most helpful positive review
1/3/2002
A recipe is just this -- a recipe....You have to tweak it to your own taste. To say it's bad is your opinion. Many people like this recipe. Many cooks don't follow a recipe exactly.....There ...
Most helpful critical review
6/6/2002
I am so sorry but this recipie is really bad. Imagine all the cumin and tyme for only four cooked cups rice, then imagine six bland chicken breasts baked on top. Thats exactly what is is and w...
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6/6/2002
I am so sorry but this recipie is really bad. Imagine all the cumin and tyme for only four cooked cups rice, then imagine six bland chicken breasts baked on top. Thats exactly what is is and w...
1/3/2002
A recipe is just this -- a recipe....You have to tweak it to your own taste. To say it's bad is your opinion. Many people like this recipe. Many cooks don't follow a recipe exactly.....There ...
2/18/2009
Please don’t pay attention to the negative reviews here! This recipe is a real gem for a quick and easy and DELICIOUS dinner! Great with dilled peas and buttered soft French bread!! Along wit...
3/25/2002
If only it tasted as good as it smells. It's very bland and definitely missing something. If I were to make it again, and I doubt I will, I would probably cut the cumin in half and add some garl...
12/7/2006
Wonderfully delicious! I used cream of mushroom for the soup and my 4 boys love it.
4/26/2006
I liked this recipe as a starting point. I made the rice as shown, but added a bit of garlic. I seasoned the chicken with garlic & herbs before cooking. Tasted great! Tweak this recipe to yo...
6/28/2009
We loved this recipe! Easy and delicious. We used 3 chicken breasts instead of 6 which was plenty - I don't think there would have been enough rice for 6 chicken breasts! We will definitely m...