Skip to main content New<> this month
Get the Allrecipes magazine

Maple Glazed Pork Loin

Rated as 4.41 out of 5 Stars

"Everyone cleans their plate when I make this. I serve it with three cheese mashed potatoes and a garden salad."
Added to shopping list. Go to shopping list.


3 h 10 m servings 392
Original recipe yields 10 servings


{{model.addEditText}} Print
  1. Place the roast into a large resealable bag. In a small bowl, stir together the melted butter, vinegar, pancake syrup, cornstarch and brown sugar. Pour into the bag with the roast. Seal, and turn to coat. Refrigerate for 2 hours.
  2. Preheat the oven to 350 degrees F (175 degrees C). Place the roast into a roasting pan or large Dutch oven, and pour the marinade over it.
  3. Cover, and roast for 1 hour in the preheated oven. Remove the lid, and continue roasting until the top is browned and the internal temperature is at least 145 degrees F (63 degrees C) when taken with a meat thermometer. Remove from the oven, and let rest for about 10 minutes before carving. The internal temperature should increase by 10 degrees.


  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 392 calories; 22.9 7.5 36.7 120 110 Full nutrition

Explore more


Read all reviews 74
  1. 91 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars
Most helpful positive review

You can also wrap the loin in bacon...the maple blends nicely with that flavor.

Most helpful critical review

This was disappointing. No discernable maple flavor. Hard to believe this was because I used real maple syrup, instead of the called-for maple-flavored pancake syrup. I thnk I'll stick with d...

Most helpful
Most positive
Least positive

You can also wrap the loin in bacon...the maple blends nicely with that flavor.

This was good. My first time making a pork roast & it couldn't be easier! I used soy sauce in place of the vinegar.

Made this when my in-laws came for dinner Sunday. Delicious flavor, so easy to prepare. I had a large pork loin, so doubled the marinade. I used 1/4 cup vinegar and 1/4 cup soy sauce. Kept some ...

My kids and husband were still raving about this 3 hours after dinner. I doubled the glaze and used soy sauce in place of the vinegar. I did not follow the directions for roasting. I had a 12 in...

This was absolutely fabulous!!! I replaced the vinegar with soy sauce and basted the roast every 10 - 15 minutes during the last hour in the oven. I just might try this on the grill.

This was very good but I think next time I will replace the vinegar with soy sauce.

This a great recipe for people who are diabetic. My dad loves it

Great! I followed the recipe and loved it. So easy. Perfect for company, too!

I definitely finneagled with this recipe. I added four small granny smith apples large diced into the roasting pan. I also substituted the vinegar for soy sauce and added anentire stick of room ...