Maple Glazed Pork Loin


Everyone cleans their plate when I make this. I serve it with three cheese mashed potatoes and a garden salad.

Prep Time:
2 hrs
Cook Time:
1 hrs
Additional Time:
10 mins
Total Time:
3 hrs 10 mins
10 servings


  • 1 (5 pound) pork loin roast

  • ¼ cup butter, melted

  • ¼ cup white vinegar

  • cup light maple flavored pancake syrup

  • 1 tablespoon cornstarch

  • ¼ cup brown sugar


  1. Place the roast into a large resealable bag. In a small bowl, stir together the melted butter, vinegar, pancake syrup, cornstarch and brown sugar. Pour into the bag with the roast. Seal, and turn to coat. Refrigerate for 2 hours.

  2. Preheat the oven to 350 degrees F (175 degrees C). Place the roast into a roasting pan or large Dutch oven, and pour the marinade over it.

  3. Cover, and roast for 1 hour in the preheated oven. Remove the lid, and continue roasting until the top is browned and the internal temperature is at least 145 degrees F (63 degrees C) when taken with a meat thermometer. Remove from the oven, and let rest for about 10 minutes before carving. The internal temperature should increase by 10 degrees.

Nutrition Facts (per serving)

392 Calories
23g Fat
8g Carbs
37g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 392
% Daily Value *
Total Fat 23g 29%
Saturated Fat 10g 49%
Cholesterol 120mg 40%
Sodium 110mg 5%
Total Carbohydrate 8g 3%
Total Sugars 7g
Protein 37g
Vitamin C 1mg 4%
Calcium 33mg 3%
Iron 2mg 8%
Potassium 509mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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