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Divine Chicken with Green Beans

Rated as 4.22 out of 5 Stars
4

"These are the BEST green beans you will ever have. This recipe can be altered to your liking. I throw bacon in and omit the chicken for a side dish. Makes wonderful leftovers, but there are never any unless I eat them alone."
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Ingredients

20 m servings 278
Original recipe yields 4 servings (4 Servings)

Directions

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  1. Heat the oil in a large skillet over medium-high heat. Add the chicken and cook until browned. Add garlic and onion, and reduce the heat to medium. Cook and stir just until fragrant. Mix in the green beans, cover and cook to your desired doneness, at least 5 minutes.
  2. Uncover, and stir in the cream and cheese just until everything is coated. Remove from the heat and enjoy.

Nutrition Facts


Per Serving: 278 calories; 13.8 8.3 30.2 86 161 Full nutrition

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Reviews

Read all reviews 44
  1. 55 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Easy and delicious. The whole family enjoyed it. The only change I made was to use low-fat cream cheese instead of heavy cream. Delicious, and great left-overs. Thanks.

Most helpful critical review

Pretty good, not amazing, but not bad, a little dry. I added 4 pieces of bacon, a couple teaspoons of sherry and chicken stock, but it was still dry. I also used 1/3 cup of cheese instead of 1/4...

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Easy and delicious. The whole family enjoyed it. The only change I made was to use low-fat cream cheese instead of heavy cream. Delicious, and great left-overs. Thanks.

made this last night for dinner with stuffed tomatoes. will be making it again! used greek yogurt instead of cream; and sprinkled some freshly ground mozzarella in with the parmesan. soooo go...

Delicious and tender chicken and green beans, but there is very little sauce (this could be my fault because I subbed 3T milk + 1T of cornstarch for the heavy cream, but I doubt it). Served wit...

This is a delicious way to use those fresh summer green beans. I made it twice, the first time as written. The second time, I added 1/2 cup chicken broth while sauteing the chicken, which made...

Great basic recipe-open to additions, I added a can of diced tomatoes, a few italian herbs, used fresh green beans, and served it over whole wheat pasta.

This needed a few touches and it was great! First, it was lacking salt and pepper. Second, I added a touch of chicken broth along with the green beans. When the beans were cooked, I removed t...

A simple, yet filling meal. Easy and quick when you don't have a lot of time on your hands. I thought it needed more garlic, so I added about 1 tsp. garlic powder. Tossed in some sliced fresh...

This is a great meal for those hectic days when you need something quick. I didn't have fresh or frozen green beans so I used canned and it still tasted good. I liked that I had everything on ha...

This is so good my husband licks the plate. I've made several times and now I add chicken stock w/the oil to keep the chicken moist. Drain the juice before adding the cream and cheese. You can a...