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Super Fast and Easy Chicken a la King

Rated as 4.09 out of 5 Stars

"Faster than a speeding bullet! More tasty than a locomotive! Able to fill hungry tummies in a single bound! It's Super-King!!"
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Ingredients

servings 332
Original recipe yields 8 servings

Directions

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  1. Combine cream of chicken soup, cream of mushroom soup and water in a large pot or saucepan over medium low heat. Add chicken and cook, stirring, until heated through. Stir in peas, heat through, and serve over toast.

Nutrition Facts


Per Serving: 332 calories; 17.7 20.8 21.8 52 1621 Full nutrition

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Reviews

Read all reviews 21
  1. 23 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Great, easy recipe! I did make a few changes, though. I used frozen peas and frozen, crinkle-cut carrots. I also used chicken broth instead of water; and added a little half & half to make it...

Most helpful critical review

Try putting ingredients in slow cooker and have them wait wile you pound the chicken breasts flat, trimming out the fat, cut in cubes and browning them in heated oiled skillet. Placing slightly ...

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Great, easy recipe! I did make a few changes, though. I used frozen peas and frozen, crinkle-cut carrots. I also used chicken broth instead of water; and added a little half & half to make it...

This was so fast and easy to make...and it was delicious!!!

I used one can of cream of mushroom soup, one can of beef gravy, peas, parmesan cheese, a bit of shredded mozzarella, and left-over chicken over rice. It was fast, easy and delicious!

OMG!! My family loved it! This is a great recipe when you need something fast but good. I had a couple pieces of chicken left over, so I boiled them then pulled meat apart into small bite size...

I grew up eating a very similar recipe. A quick, simple and delicious way to use up leftovers. I used the last of a Thanksgiving turkey and it made a nice comfort food meal. Thanks

Quick and easy. I added a touch of sour cream to make it creamy, and added pepper and carrot pieces in addition to the well-rinsed canned peas (which I had on hand otherwise I would have used fr...

A little bland, mostly because I hate canned soups, but I made this when we didn't have much time for dinner. I added 8oz sour cream to lighten the canned-taste, and used chicken broth instead o...

Okay, this is great! I used leftover turkey from Thanksgiving (soooo good) and substituted broccoli for the veggies and cream of chicken for the soup-I do not like mushrooms. It was so good th...

Try putting ingredients in slow cooker and have them wait wile you pound the chicken breasts flat, trimming out the fat, cut in cubes and browning them in heated oiled skillet. Placing slightly ...