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Beet Salad with Goat Cheese
November 29, 2006

Wonderfully festive! It is so tasty, that people who hate beets will reconsider. Beets took a little longer, more like 40 min. (until easily pierced with a knife) and I slipped the skins off after boiling. I used pecans (recommended from review) since I had them, and added arugula to the salad mix with a clove of garlic and S & P to the dressing. You cannot go wrong with this one! THANK YOU!

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