Recipe by: Donna
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UPDATE: I love, love this salad. For the beets I like to roast them (as you would a potato-1 hour @ 450, wrapped whole in foil) then cubed marinated overnight in vinegar (balsalmic or red wine)...
UPDATE: I love, love this salad. For the beets I like to roast them (as you would a potato-1 hour @ 450, wrapped whole in foil) then cubed marinated overnight in vinegar (balsalmic or red wine)...
Very tasty. For the dressing instead of OJ concentrate I used a sprits of regular OJ and it tasted just fine. Combination of the goat cheese, beets, and nuts really pops your taste buds. Love...
This recipes was awesome. I used chilled canned beets instead of fresh beets and they were just as good.
I didn't have any walnuts, so I substituted pecans. Also, I left out the orange juice as I didn't have it but the magical mixture here is the beets/goat cheese/candied nuts. Absolutely heavenly ...
great salad- a hit at a big summer potluck. roasted the beets for 1 hour- 400 degrees. doubled the walnuts, used feta cheese and added orange slices as well. also- i just made a basic balsami...
This recipe is very unique and flavorful. Definitely 5 stars. Took reviewers advice and used feta cheese. No one will be disappointed with this recipe. Everyone absolutely loved it.
This was a great dish. I roasted the beets in the oven, used warmed spinach instead of greens, and added a little port wine to the dressing instead of syrup. All these changes were made only be...
This salad was excellent. I made it for Valentine's Day (cut the beets into heart shapes), and made it again with chicken for a main dish salad. Delish both times! I had no idea making candied w...