-
-
My review
Scrumptious Salisbury Steak in Mushroom Gravy
37
BAGRUBA
"This simple, hearty dish will remind you of Sunday dinners at grandma's house. This is my husband's all-time favorite meal. The recipe makes plenty of gravy, so serve with mashed potatoes or buttered noodles."
Added to shopping list.
Go to shopping list.
Ingredients
35 m servings 296Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a medium bowl, mix together the ground beef, egg, cracker crumbs, onion, salt, pepper and poultry seasoning using your hands. Shape into 6 patties about 1 inch thick.
- Fry the patties in a large skillet over medium-high heat for 3 to 4 minutes per side, or until browned. Drain off grease, and remove patties to a platter; keep warm.
- Melt the butter in the same skillet, and add the mushrooms. Cook and stir for about 2 minutes. Sprinkle the flour over, and mix in until blended. Stir in the milk and beef bouillon. Cook and stir over medium heat until smooth and starting to thicken. Return the patties to the gravy and cook over low heat, uncovered, for 10 minutes, stirring occasionally.
You might also like
Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 590758 Ratings
-
-
-
-
-
Most helpful positive review
7/25/2006
Excellent recipe; I followed other's suggestions and did the following: saute fresh mushrooms and onions in butter before browning meat, reduced milk to 1 1/2cp. milk, added 1 1/2 beef broth, an...
Most helpful critical review
12/16/2010
The texture of the meat was not great! I was disappointed in this recipe. The gravy didn't have much flavor and my son and husband did not like it either. Won't be trying this one again. Disappo...
Most helpful
Most positive
Least positive
Newest
7/25/2006
Excellent recipe; I followed other's suggestions and did the following: saute fresh mushrooms and onions in butter before browning meat, reduced milk to 1 1/2cp. milk, added 1 1/2 beef broth, an...
9/27/2006
When I first made this dish, my husband and I both found it to be much to salty. Next time, I omitted the canned mushrooms in their own juices and instead used fresh mushrooms. This eliminated ...
10/3/2006
We LOVE this recipe -- easy, cheap, and yummy! My only change is to saute sliced onions with the mushrooms. This one is firmly entrenched in our rotation!
7/14/2006
SUPER GREAT! This was the first time I ever made salisbury steak. I did change the recipe a little, we like onion so added more, used only 1/2 the milk and salt, and as others have done I used a...
3/9/2006
I added worcestershire sauce to both the patties and the gravy, I also used 2 cups of beef broth and 1 cup of milk. I also placed the patties in a casserole and smothered them in gravy, I then c...
8/25/2006
Delicious! I did make a change though, not because I saw anything wrong with the recipe but because I am lazy! Instead of making a sauce with the butter, flour, milk, and mushrooms...I just us...
9/13/2006
This was really good....everybody loved it INCLUDING my 3 picky children! I did, however, have to omit the mushrooms, but still delicious. I also left out the poultry seasoning, used seasoning...
11/17/2005
Who would think that salisbury steak could be so good? Whenever I think of salisbury steak, I have visions of TV dinners. Fix this with mashed potatoes and biscuits and you have a meal fit for...
1/25/2006
I made the patties according to the recipe, but for the gravy I sauteed fresh button/crimini mushrooms in butter and set aside. I then added more butter/flour and added a can of beef broth and ...