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My review
Spicy Tomato Chicken Casserole
Linda K.
"This is a quick and easy dish. Conventional oven or microwave baking can be used. Tastes sooooooo good, it'll make your tongue slap your brains out! 'Rotel' is the name for the mixture of diced tomatoes with green chile peppers. It is sold in most grocery stores in the canned tomato or Mexican foods section."
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Ingredients
servings 547 calsOriginal recipe yields 6 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- In a medium bowl combine the tomatoes and soup and mix together. Set aside.
- In a lightly greased 2 quart microwave-safe casserole dish layer 1/3 of the tortilla chips, 1/2 of the chicken, 1/2 of the tomato/soup mixture and 1/3 of the cheese. Repeat layers, then top with the remaining tortilla chips and cheese.
- Microwave: Cover dish with lid or wax paper. Microwave for 7 minutes. Remove lid long enough to release steam, then microwave for another 4 minutes.
- Conventional Oven: Preheat oven to 400 degrees F (200 degrees C). Cover dish with lid or aluminum foil and bake in the preheated oven for 30 minutes.
Nutrition Facts
Per Serving: 547 calories; 24.4 g fat; 43 g carbohydrates; 38 g protein; 88 mg cholesterol; 2099 mg sodium. Full nutrition
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Reviews
Read all reviews 1012 Ratings
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Most helpful positive review
5/2/2007
The rest of my family gave this a five, but I made a couple of changes and didn't think a five was a fair rating in light of that. I used zesty chili tomatoes rather than "rotel" because it's t...
Most helpful critical review
3/17/2003
Followed the recipe, nothing is really "wrong" with the recipe, I just didn't care for the flavor. Will not make again.
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5/2/2007
The rest of my family gave this a five, but I made a couple of changes and didn't think a five was a fair rating in light of that. I used zesty chili tomatoes rather than "rotel" because it's t...
2/22/2002
This was a great casserole. I baked it in the conventional oven & used shredded Mexican cheese instead of Velveeta. It did reheat well for lunch, but it was best on the first day when the chip...
1/4/2005
great recipe. my husband and i love. great for kids as well. my daughter loves it, just use the milder rotel.
3/17/2003
Followed the recipe, nothing is really "wrong" with the recipe, I just didn't care for the flavor. Will not make again.
9/20/2000
This is the first recipe I felt compelled to review. My husband loves it, as do I. Even great the next day warmed over.
3/24/2011
This was really good! I made some changes though... because I'm me! first, I ended up using regular tomato sauce and left over tomato cream sauce. I probably doubled the tomato. I also used a 26...
1/15/2012
This tasted better than my finished dish looked. I would definitely make it again. Moist chicken and great authentic flavor. Thank you!