Spicy Tomato Chicken Casserole
Linda K.
Ingredients
servings 547- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a medium bowl combine the tomatoes and soup and mix together. Set aside.
- In a lightly greased 2 quart microwave-safe casserole dish layer 1/3 of the tortilla chips, 1/2 of the chicken, 1/2 of the tomato/soup mixture and 1/3 of the cheese. Repeat layers, then top with the remaining tortilla chips and cheese.
- Microwave: Cover dish with lid or wax paper. Microwave for 7 minutes. Remove lid long enough to release steam, then microwave for another 4 minutes.
- Conventional Oven: Preheat oven to 400 degrees F (200 degrees C). Cover dish with lid or aluminum foil and bake in the preheated oven for 30 minutes.
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Reviews
Read all reviews 1012 Ratings
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The rest of my family gave this a five, but I made a couple of changes and didn't think a five was a fair rating in light of that. I used zesty chili tomatoes rather than "rotel" because it's t...
Followed the recipe, nothing is really "wrong" with the recipe, I just didn't care for the flavor. Will not make again.
The rest of my family gave this a five, but I made a couple of changes and didn't think a five was a fair rating in light of that. I used zesty chili tomatoes rather than "rotel" because it's t...
This was a great casserole. I baked it in the conventional oven & used shredded Mexican cheese instead of Velveeta. It did reheat well for lunch, but it was best on the first day when the chip...
great recipe. my husband and i love. great for kids as well. my daughter loves it, just use the milder rotel.
Followed the recipe, nothing is really "wrong" with the recipe, I just didn't care for the flavor. Will not make again.
This is the first recipe I felt compelled to review. My husband loves it, as do I. Even great the next day warmed over.
This was really good! I made some changes though... because I'm me! first, I ended up using regular tomato sauce and left over tomato cream sauce. I probably doubled the tomato. I also used a 26...
This tasted better than my finished dish looked. I would definitely make it again. Moist chicken and great authentic flavor. Thank you!
I made this as written except I used tortilla strips instead of chips. Pretty good as is, but it needs seasoning (chili powder, etc.).