I was skeptical about this recipe, but the roast turned out great. I don't keep wine around the house, so I substituted Lawry's New York Marinade (awesome stuff) and some au jus for the red wine...
Used olive oil and my own seasonings. It was good but I think there are better recipes out there.
Followed the directions exactly and it burnt to a crisp... was completely unedible. Smelled good while cooking though, I will probably try it again and double or triple the broth.
Great recipe, i used olive oil & served over bowtie pasta. My husband loved it.