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Smothered Green Beans II
July 30, 2006

I made a few changes which made my family rave! Many mentioned that they thought it was bland and too soft, and I think that is because some of us like green beans more crisp tender. If you use only 1 cup water, only 3T. brown sugar, and 1/4 c. worcestershire sauce, it only takes 20- 30 minutes on medium heat (and partially covered) for the sauce to cook down. It was great!

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