Skip to main content New<> this month
Get the Allrecipes magazine
Smothered Green Beans II
April 03, 2006

First, let me say that the flavor of this dish is MAGNIFICENT. But, I had a few problems. I followed the recipe exactly, and my liquid never evaporated. Next time, I will only add one cup of water. Also, I'm not crazy about soggy bacon. I will also remove the bacon after it crisps and put it back in at the end. The flavor should still be there if you saute the onion and garlic in the bacon grease. Maybe then I can give the recipe 5 stars because the flavor is definitely there.

  1. 46 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars