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I made a few changes which made my family rave! Many mentioned that they thought it was bland and too soft, and I think that is because some of us like green beans more crisp tender. If you us...
I had high hopes for this recipe, but I was very disappointed. The tastes just did not seem to mix as well as they could have.
I made a few changes which made my family rave! Many mentioned that they thought it was bland and too soft, and I think that is because some of us like green beans more crisp tender. If you us...
Bacon has always been a staple in my green beans, but from now on I'll add Worcestershire and brown sugar. I highly recommend this recipe. I tripled the amount of green beans since it was for ...
First, let me say that the flavor of this dish is MAGNIFICENT. But, I had a few problems. I followed the recipe exactly, and my liquid never evaporated. Next time, I will only add one cup of ...
I have made this dish so many times I could now do it with my eyes closed. My family and freinds love it. In an attempt to save money I use canned green beans (drained) and just let everything...
I really enjoyed this recipe, although I did make changes after reading several reviews: used 1 large onion, 1 cup of chicken broth instead of water, 3 tbsp brown sugar and 1/4 cup Worcestershir...
Loved it Loved it!!! I cut the recipe in half (didn't have that many fresh green beans). Fried the bacon crispy, then removed it; then I finished following the recipe . I added the bacon about ...
The worcestershire sauce is really good... but I like to subtitute marsala wine for the worcestershire sauce and make everythign else the same way, and adding some sliced mushrooms.
Have made this dish twice already. Did not change a thing. Have used both canned and frozen green beans, and it was good both ways. Even the picker eaters in my family love this recipe. Will...