Rating: 4 stars
46 Ratings
  • 5 star values: 21
  • 4 star values: 13
  • 3 star values: 10
  • 2 star values: 1
  • 1 star values: 1

A delicious way to serve green beans. Excellent served over rice.

Recipe Summary

prep:
20 mins
cook:
2 hrs
total:
2 hrs 20 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large skillet over medium heat. Add bacon, and cook until browned, but not yet crispy. Push bacon to the sides of the skillet and add the onions and garlic to the bacon grease. Cook and stir until onions are barely translucent. Stir in the green beans, and cook for 15 minutes, stirring occasionally.

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  • Pour in the water, and mix in the brown sugar, Worcestershire sauce, salt and pepper. Simmer over low heat uncovered until water has evaporated and green beans are tender, about 1 hour.

Nutrition Facts

230 calories; protein 11.3g; carbohydrates 23.5g; fat 10.6g; cholesterol 27.5mg; sodium 810.4mg. Full Nutrition
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