Rating: 4.5 stars
569 Ratings
  • 5 star values: 353
  • 4 star values: 147
  • 3 star values: 46
  • 2 star values: 17
  • 1 star values: 6

This is a one dish meal that can be prepared quickly and easily.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Heat the broth in a large skillet over medium-high heat. Season chicken with salt and pepper, and place in the skillet. Cook 15 minutes, until chicken is almost done.

  • Place asparagus, red peppers and garlic in skillet. Continue cooking 10 minutes, or until chicken juices run clear and asparagus is tender. Place tomatoes in skillet during last 2 minutes of cook time. Sprinkle with vinegar. Top with mozzarella cheese to serve.

Nutrition Facts

184 calories; protein 27.6g; carbohydrates 6.5g; fat 5g; cholesterol 67.6mg; sodium 316.5mg. Full Nutrition