Recipes Meat and Poultry Chicken Whole Chicken Recipes Last Night's Chicken 3.8 (25) 18 Reviews 2 Photos Basic whole chicken recipe, moist and flavorful, baked with orange soda! Serve with potatoes or rice if desired. Recipe by Heather Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 (3 pound) whole chicken 3 dashes garlic powder 2 pinches salt 1 pinch ground black pepper 1 onion, thinly sliced ¼ cup butter 1 cup orange-flavored carbonated beverage Directions Preheat oven to 350 degrees F (175 degrees C). Place chicken in a lightly greased 9x13 inch baking dish. Season with garlic powder, salt and pepper and garnish with onion slices. Place 1/8 cup of butter or margarine on top of the chicken and bake in the preheated oven for 45 minutes. Raise oven temperature to 375 degrees F (190 degrees C); Place remaining 1/8 cup butter or margarine on top of the chicken and bake for 30 minutes. Pour orange-flavored beverage all over chicken, bake for 5 more minutes, and serve. I Made It Print Nutrition Facts (per serving) 880 Calories 63g Fat 11g Carbs 64g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 880 % Daily Value * Total Fat 63g 81% Saturated Fat 22g 110% Cholesterol 286mg 95% Sodium 329mg 14% Total Carbohydrate 11g 4% Dietary Fiber 1g 2% Total Sugars 1g Protein 64g Vitamin C 8mg 39% Calcium 52mg 4% Iron 3mg 18% Potassium 700mg 15% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved