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My review
Last Night's Chicken
Heather
"Basic whole chicken recipe, moist and flavorful, baked with orange soda! Serve with potatoes or rice if desired."
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Ingredients
servings 880 calsOriginal recipe yields 4 servings
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- US
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken in a lightly greased 9x13 inch baking dish. Season with garlic powder, salt and pepper and garnish with onion slices. Place 1/8 cup of butter or margarine on top of the chicken and bake in the preheated oven for 45 minutes.
- Raise oven temperature to 375 degrees F (190 degrees C); Place remaining 1/8 cup butter or margarine on top of the chicken and bake for 30 minutes.
- Pour orange-flavored beverage all over chicken, bake for 5 more minutes, and serve.
Nutrition Facts
Per Serving: 880 calories; 62.8 g fat; 11.4 g carbohydrates; 63.9 g protein; 286 mg cholesterol; 329 mg sodium. Full nutrition
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Reviews
Read all reviews 1825 Ratings
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Most helpful positive review
4/15/2007
This is a really tasty and easy recipe. The only change I made was to put the chicken on a vertical roaster instead of leaving it in a dish to bake. Also, it might help to put the butter on the ...
Most helpful critical review
8/26/2008
This was a waste of a can of orange soda! The chicken just tasted like chicken, and was nothing special.
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4/15/2007
This is a really tasty and easy recipe. The only change I made was to put the chicken on a vertical roaster instead of leaving it in a dish to bake. Also, it might help to put the butter on the ...
11/9/2003
Really good and easy to make, the orange pop gave a nice taste, will make this again for sure!!
3/30/2009
My three year old didn't care for it much.But the rest of us loved it. I did add one thing i put a peeled orange in the chickens rear for more flavor. It was very moist. It was amazing. easy ...
8/26/2008
This was a waste of a can of orange soda! The chicken just tasted like chicken, and was nothing special.
7/18/2008
This recipe was good but it didn't have the favor I thought it would. I was wanting something different to do with the whole chicken I had to fix, and the recipe tasted the same as just baking i...