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Jenny's Lime Glazed Chicken

Rated as 3.44 out of 5 Stars

"Baked chicken breasts with a lime/mayonnaise/cheese glaze. Blimey, it's limey chicken!"
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Ingredients

servings 747 cals
Original recipe yields 6 servings

Directions

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Spread oil over the bottom and sides of a 9x13 inch baking dish. Add chicken and turn to coat. Squeeze limes over chicken. In a small bowl combine the mayonnaise and cheese; mix together and spread mixture over chicken. Bake in the preheated oven for about 20 minutes or until juices run clear.

Nutrition Facts


Per Serving: 747 calories; 67.2 g fat; 5.1 g carbohydrates; 31.9 g protein; 105 mg cholesterol; 647 mg sodium. Full nutrition

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Reviews

Read all reviews 17
  1. 18 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Very good recipe and my Husband really liked it - he cleaned his plate!! However, I was a little uneasy using 2 cups of mayonaise, so I used 1C mayo and 1C APPLESAUCE!!! Then for an extra meas...

Most helpful critical review

This dish is totally disgusting. Flavourless and greasy.

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Very good recipe and my Husband really liked it - he cleaned his plate!! However, I was a little uneasy using 2 cups of mayonaise, so I used 1C mayo and 1C APPLESAUCE!!! Then for an extra meas...

This dish is totally disgusting. Flavourless and greasy.

This was a wonderful change from Lemon Chicken. Not sure what some of the other reviewers did, but this was not only simple, but very yummy! A couple things I did different: Along with the juice...

My family really enjoyed this and it was very quick and easy. I did alter the recipe as I thought that 2C of Mayo was too much. I cut the amount in half and also reduced the parmesan (still le...

The chicken was flavorless and the mayo/lime mixture chunked up. It was like eating hot mayo drenched in lime juice on a flavorless chicken.

to quote my wife after making this for her. "best darn chicken I think I have ever had"!

Love it but would definitely lower the mayo amount in half. I use the parm in a jar. it gives it a nicer texture.

Although this dish was very easy and quick to prepare, the mayo/cheese marinade chunked up after cooking and kept sliding off the chicken (like a skin) when cut into. I may as well have cooked ...

My daughters loved this chicken. I didn't have lime so I used lemon. Also I used boneless chicken thighs and cut them up in bite size pieces. This was so good!!! I cooked it on a cooking ston...