Baked chicken breasts with a lime/mayonnaise/cheese glaze. Blimey, it's limey chicken!

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 400 degrees F (200 degrees C).

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  • Spread oil over the bottom and sides of a 9x13 inch baking dish. Add chicken and turn to coat. Squeeze limes over chicken. In a small bowl combine the mayonnaise and cheese; mix together and spread mixture over chicken. Bake in the preheated oven for about 20 minutes or until juices run clear.

Nutrition Facts

747 calories; 67.2 g total fat; 105 mg cholesterol; 647 mg sodium. 5.1 g carbohydrates; 31.9 g protein; Full Nutrition

Reviews (17)

Read More Reviews

Most helpful positive review

Rating: 4 stars
10/05/2008
Very good recipe and my Husband really liked it - he cleaned his plate!! However I was a little uneasy using 2 cups of mayonaise so I used 1C mayo and 1C APPLESAUCE!!! Then for an extra measure of lime flavor I added a "dash" of roses lime juice to enhance the real limes I did use. I am glad I cut the mayo - it would have been too strong otherwise. We'll have this again though I have to recommend it to others! - J Read More
(8)

Most helpful critical review

Rating: 1 stars
06/23/2003
This dish is totally disgusting. Flavourless and greasy. Read More
(8)
18 Ratings
  • 5 star values: 5
  • 4 star values: 7
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 4
Rating: 4 stars
10/05/2008
Very good recipe and my Husband really liked it - he cleaned his plate!! However I was a little uneasy using 2 cups of mayonaise so I used 1C mayo and 1C APPLESAUCE!!! Then for an extra measure of lime flavor I added a "dash" of roses lime juice to enhance the real limes I did use. I am glad I cut the mayo - it would have been too strong otherwise. We'll have this again though I have to recommend it to others! - J Read More
(8)
Rating: 4 stars
10/05/2008
Very good recipe and my Husband really liked it - he cleaned his plate!! However I was a little uneasy using 2 cups of mayonaise so I used 1C mayo and 1C APPLESAUCE!!! Then for an extra measure of lime flavor I added a "dash" of roses lime juice to enhance the real limes I did use. I am glad I cut the mayo - it would have been too strong otherwise. We'll have this again though I have to recommend it to others! - J Read More
(8)
Rating: 1 stars
06/23/2003
This dish is totally disgusting. Flavourless and greasy. Read More
(8)
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Rating: 5 stars
09/07/2007
This was a wonderful change from Lemon Chicken. Not sure what some of the other reviewers did but this was not only simple but very yummy! A couple things I did different: Along with the juice from the 2 limes I added about a 1/4 cup of concentrated lime juice. I also blended the mayo and the parmesan with a hand mixer for about 1 minute on low. TIDBIT: 12 tablespoons parmesan is equal to 1 CUP. Read More
(7)
Rating: 4 stars
03/04/2010
My family really enjoyed this and it was very quick and easy. I did alter the recipe as I thought that 2C of Mayo was too much. I cut the amount in half and also reduced the parmesan (still left plenty to cover the chicken) I also added a thin layer of bread crumbs and topped with fresh Cilantro which gave the chicken a nice crust. Definitely will make this again. Read More
(6)
Rating: 1 stars
03/31/2006
The chicken was flavorless and the mayo/lime mixture chunked up. It was like eating hot mayo drenched in lime juice on a flavorless chicken. Read More
(4)
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Rating: 5 stars
06/23/2003
to quote my wife after making this for her. "best darn chicken I think I have ever had"! Read More
(4)
Rating: 2 stars
06/23/2003
Although this dish was very easy and quick to prepare the mayo/cheese marinade chunked up after cooking and kept sliding off the chicken (like a skin) when cut into. I may as well have cooked the chicken breasts plain! Read More
(3)
Rating: 4 stars
08/13/2010
Love it but would definitely lower the mayo amount in half. I use the parm in a jar. it gives it a nicer texture. Read More
(3)
Rating: 4 stars
04/19/2005
This recipe came out great.I rubed the chicken with the mayo mixture and let it stay in the fridge for 20 minutes and then cooked it. Came out tasty. Read More
(2)