This is a yummy recipe that was passed down to me, which I made some slight alterations to. And now it's even yummier.

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Directions

  • Melt the butter in a skillet over medium-low heat, and cook the onion and garlic 20 minutes, until soft and golden brown.

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  • Arrange 1/2 the bread cubes in the bottom of a 9x13 inch baking pan. Layer with 1/2 the blue cheese and the onion mixture. Top with remaining bread cubes and cheese.

  • In a small bowl, whisk together the eggs, egg yolks, heavy cream, salt and pepper. Pour over top layer of bread cubes in pan. Set aside for 30 minutes.

  • Preheat oven to 375 degrees F (190 degrees C).

  • Bake pudding 40 minutes in the preheated oven. Cover pan and continue baking 15 minutes, or until set and golden brown. Allow to sit 15 minutes before serving.

Nutrition Facts

567 calories; 41.5 g total fat; 283 mg cholesterol; 1499 mg sodium. 31.1 g carbohydrates; 18.8 g protein; Full Nutrition

Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/26/2006
Made as directed with maytag blue cheese needed a little larger pan though! Fabulous flavor and a HUGE hit at our Christmas dinner with Prime Rib. Read More
(10)

Most helpful critical review

Rating: 1 stars
09/08/2007
I don't know what this is but it doesn't fit any conventional definition of a bread pudding. It's an interesting dish but don't try it if you're looking for a bread pudding dessert. Read More
(6)
7 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
12/26/2006
Made as directed with maytag blue cheese needed a little larger pan though! Fabulous flavor and a HUGE hit at our Christmas dinner with Prime Rib. Read More
(10)
Rating: 5 stars
12/26/2006
Made as directed with maytag blue cheese needed a little larger pan though! Fabulous flavor and a HUGE hit at our Christmas dinner with Prime Rib. Read More
(10)
Rating: 5 stars
08/16/2006
Great savory variation on bread pudding. Read More
(7)
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Rating: 1 stars
09/07/2007
I don't know what this is but it doesn't fit any conventional definition of a bread pudding. It's an interesting dish but don't try it if you're looking for a bread pudding dessert. Read More
(6)
Rating: 5 stars
01/15/2008
We love this dish with some spicy ribs. The blue cheese really helps cool your mouth. Read More
(3)
Rating: 5 stars
09/01/2013
This dish is every bit as decadent and amazing as it sounds though realistically I'm not sure what I could ever serve it with because it is SO rich and heavy. Wonderful but whoa. It's definitely a special occasion-type thing. And I agree with @Laurie in PA about needing a bigger pan: the took about an hour to set - not 40mins - because it was really jam-packed into that 9X12 dish. Read More
(2)
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Rating: 5 stars
11/26/2017
I followed the recipe exactly and I have to say this was excellent. I will make this again for sure and will also serve it to company. It looked rather dry when it came time to bake it - I was tempted to add some milk but I decided to follow the instructions all the way - and it came out beautifully moist wonderful flavour and great texture. Can you tell I enjoyed it?! Thank you to the poster for the unique recipe. I will be doing up a beef tenderloin for Christmas - this would be great as a side. The serving size is generous but that means leftovers which are even good cold. Read More