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My review
Men Love This Steak
KLEVEAR
"If you are looking for a special steak for your sweetie, look no further. This takes less than thirty minutes from start to finish; less if you choose to broil instead of BBQ. Flavorful and easy, this steak is tough to beat. I serve this with brown-and-serve sourdough bread or rolls. If you're really hungry, crumble some additional bacon and add a baked potato. Add candles and a bottle of full bodied red wine (like a cabernet from the Alexander Valley) for a romantic evening."
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Ingredients
24 m servings 665 calsOriginal recipe yields 2 servings (2 steaks)
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Directions
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Prep
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Cook
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Ready In
- Prepare an outdoor grill using charcoal briquettes stacked 2 to 3 deep. Season the steaks on both sides with steak seasoning.
- While the charcoal heats up, fry the bacon in a skillet over medium-high heat until crisp. Remove from the skillet and drain on paper towels. Leave grease in the pan.
- When the charcoal is covered with gray ashes, put the steaks on the grill. Cook for 12 minutes, turning once, or to your desired degree of doneness.
- While the steaks are cooking, stir the butter, Worcestershire sauce and mustard into the bacon grease. Cook and stir over medium-high heat until butter has melted. Add the red bell pepper and mushrooms; cook and stir until tender.
- To serve, place steaks onto plates. Top with bacon, then blue cheese and then the vegetables. Serve immediately.
Nutrition Facts
Per Serving: 665 calories; 53.8 g fat; 7.5 g carbohydrates; 37.3 g protein; 137 mg cholesterol; 1204 mg sodium. Full nutrition
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Reviews
Read all reviews 186249 Ratings
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Most helpful positive review
11/6/2008
Great recipe! We didn't have any peppers or mushrooms so I took the advice of another reviewer and substituted onions. I caramelized them in the pan I used for the bacon and the worchesterschi...
Most helpful critical review
12/31/2011
really tasty but really heavy
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11/6/2008
Great recipe! We didn't have any peppers or mushrooms so I took the advice of another reviewer and substituted onions. I caramelized them in the pan I used for the bacon and the worchesterschi...
1/19/2009
Another new favorite for the boyfriend. For the most part I followed the recipe. Instead of steak seasoning, I just rubbed in some salt, pepper, garlic, and basil into the steaks. I knew the sau...
4/30/2008
They most certainly do! Aside from being a *little* more liberal with the dijon and worcestshire, I followed this recipe exactly. Thanks for the recipe, KLEVEAR, it's a hit!
11/1/2008
I have a terrible habit of ruining steak so I was nervous about using this recipe. My husband was coming home from a long business trip and I wanted to bless him so I tried this one. Wow!!! It...
10/16/2008
Thanks for sharing this awesome recipie! I did have to make a few substitutions to please my husband! Used onions instead of the peppers and mushrooms- and it was fantastic! He begged for the le...
9/25/2008
Great recipe. I normally give 4 stars unless it makes me say, "WOW!" This was really good. My husband does not like veggies or bleu cheese, yet he scarfed it down without any hesitation. Tha...
5/25/2010
It's true. After just one bite both my son and my husband declared this to be the best steak I've ever made! Like the other reviewers I used onions instead of mushrooms and peppers, feta inste...
7/10/2008
Yum! i used feta cheese instead of bleu and it was all just so tastey!
10/21/2008
Very good steak. I made this tonight with some refried beans and sliced avacado. My husband is hispanic so he like his beans. I doubled the veggies because I made four steaks. Turned out great. ...