Men Love This Steak

Great recipe! We didn't have any peppers or mushrooms so I took the advice of another reviewer and substituted onions. I caramelized them in the pan I used for the bacon and the worchesterschire/dijon gave them an almost onion-ring flavor. It was too cold to grill, so I ended up cooking the steaks in the same pan with the onions and just piled them up on top. The blue cheese gave this recipe a nice touch of flair. As we were eating dinner, my husband said, "The website called this dish 'Men Love this Steak.' Well, they were right." Mission accomplished.

Another new favorite for the boyfriend. For the most part I followed the recipe. Instead of steak seasoning, I just rubbed in some salt, pepper, garlic, and basil into the steaks. I knew the sauce was going to have a strong flavor and I didn't want the steak seasoning to compete. Due to the freezing temps outside, I cooked the steaks inside in the bacon fat leftover from the frying. When the steaks were done, I removed them (kept them warm in the oven) and sautéed some onions (don't like mushrooms) in the bacon fat/steak juices. I proceeded to make the sauce as specified. Though I forgot to add the butter, the sauce didn't seem to miss it. This recipe is a definite keeper.

They most certainly do! Aside from being a *little* more liberal with the dijon and worcestshire, I followed this recipe exactly. Thanks for the recipe, KLEVEAR, it's a hit!

I have a terrible habit of ruining steak so I was nervous about using this recipe. My husband was coming home from a long business trip and I wanted to bless him so I tried this one. Wow!!! It was the best meal I've made in a long time. We all loved it!!! I used feta instead of blu since none of us like blu and the feta really topped this off! I agree with the writer, Men love this Steak!

Thanks for sharing this awesome recipie! I did have to make a few substitutions to please my husband! Used onions instead of the peppers and mushrooms- and it was fantastic! He begged for the leftovers for lunch tomorrow. I also added a grill butter I made with basil and garlic. Thanks again for the recipe!! Will make many more times!

Great recipe. I normally give 4 stars unless it makes me say, "WOW!" This was really good. My husband does not like veggies or bleu cheese, yet he scarfed it down without any hesitation. That says 5 stars to me! Lots of flavor.

Yum! i used feta cheese instead of bleu and it was all just so tastey!

Very good steak. I made this tonight with some refried beans and sliced avacado. My husband is hispanic so he like his beans. I doubled the veggies because I made four steaks. Turned out great. My husband said it was one of the best steaks he has ever had. Thanks for the recipe and I will be making this all the time!

It's true. After just one bite both my son and my husband declared this to be the best steak I've ever made! Like the other reviewers I used onions instead of mushrooms and peppers, feta instead of bleu cheese and I added a splash of red wine to the sauce just because I like it with red meat. This recipe is a keeper, for sure!

This was so great. The rib eye steaks I bought were quite thicker so I just kept them on the grill a bit longer. This recipe is so easy but everyone thought I had been cooking all evening. Served with baked potatoes and sourdough bread. Thanks for this recipe!!

This had so much flavor and was super easy! It was my first time making steak, and things could not have turned out better. I cooked the steak in a broiler pan in the oven, which made things even faster. What a great combination of flavors from the blue cheese and the sauce that the veggies sauteed in! I will definitely make it again.

The is a fabulous recipe. Like some before me, I wasn't able to grill the steaks (Wisconsin is cold in the winter). I made the bacon, poured off most of the grease (just left enough to cover the bottom), and cooked the steak in that pan. I preheated the oven just the lowest setting possible and stuck the steak in there to keep it warm. Then, I sauted up some onions and mushrooms in the steak/bacon juice with the Dijon mustard and the worchestire. I piled that on top of the steaks and then added a bit of blue cheese. We left the steaks in the oven for another minute or two to melt the blue cheese just a bit. They were DELICIOUS! My husband is already requesting that I make this for him again next week!

I had everything chopped and ready to start cooking, when I opened the white paper to unwrap the steaks and they turned out to be pork chops. I went ahead as directed, except I used provolone instead of blue cheese, since it was pork. My family said they were the best pork chops ever! I agree. If it is that good on pork, then it would be really great with steak! Cant wait to try it again, with the correct meat.

I made this according to the recipe but used t- bones. It was so yummy!! Our only problem was that it was so delicious that we overate. Today is our anniversary so I made this with "Absolutely Delicious Root Vegetables" (submitted by NEWSAHMOM), a tossed salad and Stuffed Strawberries (submitted by IMVINTAGE) with shaved dark chocolate for dessert. Love this website!!! Awesome meal :)

Just for the record...WOMEN love this steak too! I modified with what I had: venison loin steaks and I wrapped each steak in bacon and secured with toothpicks before setting on the grill. Wonderful!

I made this and it was pretty good, my man liked it too. But, we agreed that there needs to be either blue cheese or bacon, not both. It's just too salty. Also, next time I won't cook the veggies in the bacon grease. I think the veg would be better if it had it's own flavor instead of bacon flavor.

This was very good. I added some garlic to the mushrooms and peppers. I think I would add onions next time. True to the title my hubbs really loved it too! Thanks!

Pleased my man and son on Valentine's day with this recipe. Added some onions just because we love them. Can't wait for summer to try this on the outdoor grill.

This was so good!!! I added some garlic to the sauce and instead of peppers used onions! I am not a steak eater and I had a big piece. Will be making this again!

I made this topper for our london broil and served it on the side. My father in law loved it! I didn't buy fresh red peppers because I had a jar of roasted ones and it was still great. Love the combo with these ingredients.

WOMEN DO TOO! I made this steak for my wife and myself and we thought it was one of the best steaks we've ever had (and we are very particular about our steak.) Thanks so much for the great recipe!!!

Add roasted garlic cloves to the inside of the steak to make it out of this world!

really tasty but really heavy

This was amazing. We increased the mushrooms, peppers and added onions. I also increased the worchestershire and dijon a little bit as well. Served with grilled asparagus and baked potatoes. What a hearty meal - definitely worth making again!

Loved this! I forgot to add the cheese and the bacon, but honestly it didn't even taste like it was missing anything! So easy and delish! I am a new cook and I don't have a grill, so I cooked it in the broiler and it still came out perfect! Thanks!

This was delicious! I used Montreal Steak Seasoning to season the steaks. I didn't have any mushrooms, although I wish I did, and I used feta cheese rather than bleu cheese. It was a hit! Everyone loved it.

5 stars +++!!! I made this for my boyfriend last night and all I heard him say was "yummmm, yummmm, yummmm". Thanks for a great recipe!

My husband loved it! I added a little green bell pepper to it as well!!

LOved it! Used feta instead of bleu cheese and asparagus instead of peppers. Yum!

Forget men, I love this steak!

Holy ! This rocked my world. I substituted Feta for the Blue Cheese. I also added green peppers. This was a huge hit. I can't wait to make it again for another special occasion.

It was OK. I expected more. Made exactly as shown.

This was a fantastic recipe! I added red bell pepper in with the other veg and because of the weather decided to grill the steak. First I crisped up the bacon and then cooked the steak in the bacon grease - I transferred the steak to a warm oven until everything else was done. My husband and I both loved it, he said this was the best meal he's had in a long time!

added onions like others suggested, so then i double the sauce! insane!

I'd give it a 10 and this now becomes my favorite steak recipe on this site. I didn't change a thing!

AMAZING!!! So much flavor! This steak is fantastic! I will certainly be saving the recipe and making it again. Per suggestion of the other reviews, I used onions instead of peppers and crumbled the bacon. Once again, an utterly FANTASTIC recipe! Your man will love it!

This steak is simply delicious. OMG!!! Like others that tried it, I skipped the mushrooms. I put the steaks in a zip lock bag with the Worcestershire sauce and steak seasoning for a few hours. I added more Worcestershire sauce, butter and Dijon mustard for an extra creamier sauce to the bacon fat!!. I also added sliced onions into the sauce until they caramelized. The blue cheese gives the steak a nice kick!! The left overs were even better for breakfast with eggs!!!

I made this recipe for my fiance and I and overall the recipe is good. The ingredients all go well together. One change I will make the next time I make it is using sirloin instead of ribeye. The ribeye is just too fatty for this recipe. I do not like fat on my meat so cutting around all the fat kind of ruined the experience of enjoying the delicious veggie, cheese and bacon topping. Oh, I also added onions to my veggie mix and some pinot noir in the sauce. I will make this again but with sirloin.

well klevear, you are right - my man loved this steak!! :) my only change was to use feta cheese instead of blue, since hubby doesn't like blue cheese. but otherwise i was true to the recipe. and since my hubby is really stuck on A1 for his steaks, his great approval of this says a lot! thanks!

hubby thought it was great...just needed to adjust the cooking time as he prefers it well done.

I will never make a steak the same way again. This completely stole my heart...

This recipe was amazing and, yes, my boyfriend loved it when i surprised him with dinner one night. I didn't really measure out the pepper. I just cut a whole one and a whole onion and threw in a few mushrooms bc we're not big fans of them. I was also a lot more liberal with the sauce and mustard. All in all, amazing recipe. I think I will make it again this weekend! It's one of the few I can't screw up! =]

Very good. I did mess up and made the sauce before adding the mushrooms and peppers. It was still tasty, but didn't have enough sauce to put on top both steaks.

I sauteed some onions instead of the mushrooms and it was SO delicious. Will definitely be making this again!

These were ok.My bf and I actually enjoyed the veggies more than the steak because we prefer our steak marinated rather than rubbed. I didn't see a purpose for the bacon. Maybe just to flavor the veggies?

this was fantastic! made it tonight with some potatoes, and it was delish! i did substitute the peppers and mushrooms for onion and the blue cheese for feta and it was perfect! best steak i've had in a long time! will definitely make again!

EVERYBODY will love this steak! I can't say enough about the wonderful flavor of this recipe. Love it!

Pretty good - I didn't add butter. Used onions instead of the vegetables in the recipe. Overcooked the meat a little bit since I did everything on the stovetop and kept the steaks warm in the oven when I cooked the onions. Served with scalloped potatoes and sauteed spinach. Nice dinner after a rough day.

I made this for a bunch of my guy friends and they all loved it. Though I didn't cook it with mushrooms it still came out really good.

Very good indeed!! It reminded me of Applebee's Bourbon Street Steak. Following the suggestions of other reviewers, I did add onions to my bell pepper and mushroom saute. I also omitted the blue cheese, since we are not fans of it and replaced it with feta cheese. This was awesome indeed. I served with steamed brocolli and wisconsin beer cheese soup. YUM!!

Wow! So good! I think anyone would love this steak. So easy and delicious, I will make this again and again. I didn't have worcestershire, so I had to substitute Maggi sauce. I think I would keep it like that too because it was a huge hit!

Wow, do men EVER love this recipe... and women too! Made it basically as it said except added a tad more dijon and worchestershire sauce... also added some red onions to the vegetable mix and probably a bit more butter than it called for. Didn't have any blue cheese so used feta. Delish!!! Thank you for the recipe, it's a keeper!!!

Men really do love this steak. My husband was very pleased and impressed! Super easy!!!

Made this for my boyfriend's birthday dinner tonight. He and his roommate LOVED it! Only problem I had was that it didn't make lots of sauce with the mushrooms and peppers. I added some more Worcestershire sauce and dijon and it came out great. Definite make again!

This steak was wonderful. I used onions instead of red peppers. I cant wait to fix it again.

Greasy, but definitely delicious. Next time I will NOT use the bacon grease for the veggies, and Im sure it would then get 5 stars. the butter should be plenty to saute them.

I made this when it was cold out so I cooked the steaks in the broiler. With a side of rice pilaf and good bottle of Zin it was a great dinner.

Very good indeed. I pan fried my steaks with a square pan that has grooves in it so I got the grill marks on the steaks. Turned out great! I forgot to buy bell peppers though but the bleu cheese and bacon gave nice flavors.

The combination of flavors in this recipe is awesome. I also added more worcestershire sauce and dijon mustard (to taste) and I rough chopped the peppers to bite size pieces. It wasn't noted in the recipe, but I used McCormick's Monterey Steak Seasoning on the steaks and pressed it into the meat prior to grilling.

Like natalie, I didn't use bacon at all. The butter, worcestershire sauce, dijon mustard combined with the moisture from the mushrooms and red peppers to make the sauce a perfect consistency for me. I left the blue cheese on the side. I loved it with the blue cheese. My wife, though she didn't like the blue cheese, loved the rest of the recipe!

The name says it all.

Good recipe idea. It needed something to really bring it all together in the end so I added 1/2 cup of half and half and a 1/2 tsp of sugar. Fresh cracked pepper and a little fresh parsley at the end can go a long way as well-- then it became 5 stars.

Your hubby will definitively love this steak. I took out the butter and mushrooms, it was so good he made me make it twice in a week.

very good! Husband loved it! I made it for our anniversary good with a red wine. It was greasy but it was worth it. Thanks for the recipe.

Simply delicious!

This is AWESOME! I make this steak at least twice a month! After I used this recipe I could not make my steak any other way!

As the submitter of this recipe, I'd like to clarify a couple of things: I use McCormick's Montreal Steak seasoning (but you can use whatever you like) and I use center-cut or other meaty bacon. Don't use fatty bacon. I like to use red bell peppers, too, it makes a better presentation, but DH thinks they aren't as good.

This is really good! Super easy and awesome taste. Beautiful presentation. I substituted with strip steaks and feta cheese the second time I prepared, yummy results both times. Thanks!!!!

I used Dales Seasoning in place of the steak sauce. Great recipe, will make often!

I followed this recipe exactly, except I doubled it as I had 4 steaks. They were devoured! Sometimes I overthink the seasoning on steaks, I'm not very confident with the grill yet, and this recipe forced me to keep it simple. Wonderfully balanced and full bodied. I recommend it to anyone!

That is so true. Men and Female's alike. We love this steak The sauce,bacon,red peppers, and mushrooms are MMmmm GOOD

We did this for a special night, and it was yummy!

Just made it for my fiance and he LOVES it! I pretty much the recipe but added just a little extra dijon...Will be making again this summer on the BBQ, alot!

I made this steak for my boyfriend for Valentine's Day! It was really good! Neither of us used steak sauce and that is always a must! I made it in the pan because it was also to cold to grill! I also substituted the mushrooms for onions and feta cheese instead of blue. I would also like to add I'm not a fan of Dijon mustard, I couldn't taste it however, it just gave it a really good flavor!

I LOVED IT AND WILL MAKE AGAIN. WE DON'T CARE MUCH FOR MUSHROOMS SO WE SUBSTITUTED THEM FOR ONIONS.

This was great, the only thing I did was double the ingredients with the bacon sauce so I could drizzle it over my mashed potatoes , I will be making this again.

OMG! I just Made this for My husband & Son and we absolutely love it..Good Job! The Best Rib-eye I've ever made..Thumbs Up!

This is a wonderfully simple, elegant and tasty recipe! I only changed the steak type as ribeye steaks at Costco were $50 for four steaks. I used beef loin, boneless NY steaks. These were 60% cheaper, but tasted great! The bleu cheese crumbles were essential to the success of this recipe.

I made this recipe twice and it was great both times. Yesterday I used thin sandwich steaks and because of the cold weather I cooked them in the same pan I used for the bacon. I removed the steak and kept it warm while I sauted onion and peppers. I then added the rest of the ingredients to the pan and made it extra saucy. I served with baked potatoes and everything came out so good. This recipe is one of our new favorites.

Great!!!

This worked really well. I added chopped onion and I put the bleu chz on the steak while it was on grill to melt it. The bacon grease was a little much but still delicious.

This was very good!!! Made these on an electric george foreman grill. Will definitely be making this again only next time on a real grill, then they will be fabulous!!

I added yellow onion, used orange pepper instead of red, honey dijon mustard instead of regular dijon mustard in the veggies and they turned out great. I also added the worcestershire sauce and honey dijon mustard along with the steak seasoning and the steak turned out very tender and delicious. I will definetly be making this recipe again and again!

This recipe was probably the BEST steak I have ever eaten in my entire life! My family loved it. I used onions instead of peppers because that's what I had. Outstanding!!

yes men do love this! said best they had ever had

This recipe was delicious, it was quick and easy.

Awsome dish, loved the flavor of the dijion mustard. I did make a little adjustment by doubling the reicipe,I like it saucy.

Does well on any steak. Add some yellow onions and a half of smoked jalapeno if you have it.

My boyfriend definitely enjoyed this steak. I'm only giving it 4 stars because I am not a big red meat fat. I served with mashed potatoes and asparagus.

I really followed the instructions on cooking 3 minutes on each side and only turning once. Perfect for medium rare. The flavours were a nice change from other steaks I’ve done.

Love it!! Used onions instead of mushrooms as I do not like them and added a little wine. OMG!! So good with steak and trying tonite with burgers!!

this was really good steak, I wouldn't say my husband was drooling over it but he did like it :)

I just made it and it was delish! I did grill in the middle of Feb in Chicago and it was well worth the chill. I didn't have peppers or mushrooms so I followed the advice of others and used onions and I added a clove of garlic. I wasn't quiet sure about using maple bacon but that was all I had and it was very good. I was also a little worried about using honey dejon and it worked too! Over all a very delicious dinner!

Made this for for boyfriend's bday. He and everyone loved it! Best recipe I ever had.

Very delicious steak!!! Didn't have a grill, came out just fine on a skillet. My man didn't have any words for me, he was too busy munching! : )

I made this for my boyfriend. He absolutely LOVED it! Said it was the best meal I had ever made. I pan-seared the steaks first then threw them in the oven for about 5-8 minutes. They were pretty thick steaks so they turned out perfectly. I made zucchini/squash with this dish and drizzled lemon juice and garlic salt on top of them and baked them in the oven. GREAT MEAL! This steak is the absolute best.

I gave this three stars because my man did not like this steak, but I LOVED it!!! So 5 stars from me, but can't give it 5 because my hubby hated it.

Very Awesome. We made it minus the bacon and the bacon grease and it was delicous. I think I'd prefer onions instead of the red bell pepper.

I made this tonight, but I doubled everything. Every one thought I was a rock-star chef. Especially my husband who never gives me praise unless it is deserved. I cooked the steak rare and after I put the bleu cheese on, I put it in a warm oven to melt it for a minute. This girl loved this steak too!