If you are looking for a special steak for your sweetie, look no further. This takes less than thirty minutes from start to finish; less if you choose to broil instead of BBQ. Flavorful and easy, this steak is tough to beat. I serve this with brown-and-serve sourdough bread or rolls. If you're really hungry, crumble some additional bacon and add a baked potato. Add candles and a bottle of full bodied red wine (like a cabernet from the Alexander Valley) for a romantic evening.



Original recipe yields 2 servings
The ingredient list now reflects the servings specified


  • Prepare an outdoor grill using charcoal briquettes stacked 2 to 3 deep. Season the steaks on both sides with steak seasoning.

  • While the charcoal heats up, fry the bacon in a skillet over medium-high heat until crisp. Remove from the skillet and drain on paper towels. Leave grease in the pan.

  • When the charcoal is covered with gray ashes, put the steaks on the grill. Cook for 12 minutes, turning once, or to your desired degree of doneness.

  • While the steaks are cooking, stir the butter, Worcestershire sauce and mustard into the bacon grease. Cook and stir over medium-high heat until butter has melted. Add the red bell pepper and mushrooms; cook and stir until tender.

  • To serve, place steaks onto plates. Top with bacon, then blue cheese and then the vegetables. Serve immediately.

Nutrition Facts

665 calories; 53.8 g total fat; 137 mg cholesterol; 1204 mg sodium. 7.5 g carbohydrates; 37.3 g protein; Full Nutrition

Reviews (192)

Read More Reviews
261 Ratings
  • 5 star values: 194
  • 4 star values: 54
  • 3 star values: 10
  • 2 star values: 0
  • 1 star values: 3
Rating: 5 stars
Great recipe! We didn't have any peppers or mushrooms so I took the advice of another reviewer and substituted onions. I caramelized them in the pan I used for the bacon and the worchesterschire/dijon gave them an almost onion-ring flavor. It was too cold to grill so I ended up cooking the steaks in the same pan with the onions and just piled them up on top. The blue cheese gave this recipe a nice touch of flair. As we were eating dinner my husband said "The website called this dish 'Men Love this Steak.' Well they were right." Mission accomplished. Read More
Rating: 5 stars
Another new favorite for the boyfriend. For the most part I followed the recipe. Instead of steak seasoning I just rubbed in some salt pepper garlic and basil into the steaks. I knew the sauce was going to have a strong flavor and I didn't want the steak seasoning to compete. Due to the freezing temps outside I cooked the steaks inside in the bacon fat leftover from the frying. When the steaks were done I removed them (kept them warm in the oven) and sautéed some onions (don't like mushrooms) in the bacon fat/steak juices. I proceeded to make the sauce as specified. Though I forgot to add the butter the sauce didn't seem to miss it. This recipe is a definite keeper. Read More
Rating: 5 stars
They most certainly do! Aside from being a little more liberal with the dijon and worcestshire I followed this recipe exactly. Thanks for the recipe KLEVEAR it's a hit! Read More
Rating: 5 stars
I have a terrible habit of ruining steak so I was nervous about using this recipe. My husband was coming home from a long business trip and I wanted to bless him so I tried this one. Wow!!! It was the best meal I've made in a long time. We all loved it!!! I used feta instead of blu since none of us like blu and the feta really topped this off! I agree with the writer Men love this Steak! Read More
Rating: 5 stars
Thanks for sharing this awesome recipie! I did have to make a few substitutions to please my husband! Used onions instead of the peppers and mushrooms- and it was fantastic! He begged for the leftovers for lunch tomorrow. I also added a grill butter I made with basil and garlic. Thanks again for the recipe!! Will make many more times! Read More
Rating: 5 stars
Great recipe. I normally give 4 stars unless it makes me say "WOW!" This was really good. My husband does not like veggies or bleu cheese yet he scarfed it down without any hesitation. That says 5 stars to me! Lots of flavor. Read More
Rating: 5 stars
It's true. After just one bite both my son and my husband declared this to be the best steak I've ever made! Like the other reviewers I used onions instead of mushrooms and peppers feta instead of bleu cheese and I added a splash of red wine to the sauce just because I like it with red meat. This recipe is a keeper for sure! Read More
Rating: 5 stars
Yum! i used feta cheese instead of bleu and it was all just so tastey! Read More
Rating: 5 stars
Very good steak. I made this tonight with some refried beans and sliced avacado. My husband is hispanic so he like his beans. I doubled the veggies because I made four steaks. Turned out great. My husband said it was one of the best steaks he has ever had. Thanks for the recipe and I will be making this all the time! Read More