Men Love This Steak

4.7
(265)

If you are looking for a special steak for your sweetie, look no further. This takes less than thirty minutes from start to finish; less if you choose to broil instead of BBQ. Flavorful and easy, this steak is tough to beat. I serve this with brown-and-serve sourdough bread or rolls. If you're really hungry, crumble some additional bacon and add a baked potato. Add candles and a bottle of full bodied red wine (like a cabernet from the Alexander Valley) for a romantic evening.

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Prep Time:
10 mins
Cook Time:
14 mins
Total Time:
24 mins
Servings:
2
Yield:
2 steaks

Ingredients

  • 2 (8 ounce) beef rib-eye steaks, cut 3/4 inch thick

  • 1 teaspoon steak seasoning

  • 3 thick slices bacon

  • 2 teaspoons butter

  • ¼ teaspoon Worcestershire sauce

  • ¾ teaspoon Dijon mustard

  • ½ cup thinly sliced red bell pepper

  • 8 ounces small mushrooms, quartered

  • 2 tablespoons crumbled blue cheese

Directions

  1. Prepare an outdoor grill using charcoal briquettes stacked 2 to 3 deep. Season the steaks on both sides with steak seasoning.

  2. While the charcoal heats up, fry the bacon in a skillet over medium-high heat until crisp. Remove from the skillet and drain on paper towels. Leave grease in the pan.

  3. When the charcoal is covered with gray ashes, put the steaks on the grill. Cook for 12 minutes, turning once, or to your desired degree of doneness.

  4. While the steaks are cooking, stir the butter, Worcestershire sauce and mustard into the bacon grease. Cook and stir over medium-high heat until butter has melted. Add the red bell pepper and mushrooms; cook and stir until tender.

  5. To serve, place steaks onto plates. Top with bacon, then blue cheese and then the vegetables. Serve immediately.

Nutrition Facts (per serving)

665 Calories
54g Fat
8g Carbs
37g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 665
% Daily Value *
Total Fat 54g 69%
Saturated Fat 21g 107%
Cholesterol 137mg 46%
Sodium 1204mg 52%
Total Carbohydrate 8g 3%
Dietary Fiber 2g 7%
Total Sugars 4g
Protein 37g
Vitamin C 50mg 251%
Calcium 78mg 6%
Iron 3mg 19%
Potassium 938mg 20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.