Brie Cranberry and Chicken Pizza

Rating: 4.14 stars
118 Ratings
  • 5 star values: 61
  • 4 star values: 32
  • 3 star values: 9
  • 2 star values: 12
  • 1 star values: 4

A simple pizza using an exotic mixture of chicken, cranberry and brie.

By GILLIE

Gallery

Recipe Summary

prep:
20 mins
cook:
20 mins
total:
40 mins
Servings:
4
Yield:
4 servings
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C).

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  • Chop chicken breasts into bite-size pieces. Heat oil in medium skillet until hot. Add chicken and saute until browned and almost cooked through.

  • Spread cranberry sauce over the pizza crust. Top with chicken, brie and cover with mozzarella.

  • Bake at 350 degrees F (175 degrees C) for 20 minutes.

Nutrition Facts

Per Serving:
865 calories; protein 47.9g; carbohydrates 91.8g; fat 35.4g; cholesterol 130.9mg; sodium 1262.4mg. Full Nutrition
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Reviews (87)

Read More Reviews

Most helpful positive review

Natalie Terrell
Rating: 5 stars
07/26/2006
With some modifications this is 5 stars I started with a pre made pizza crust then melted 2 tbsp of butter with 1/4 of a tsp of garlic and spread it on the crust then topped with brie then I used dried cherries because I live in the Cherry Capital of The World then the rest of the ingredients. OH MY GOODNESS this is the best pizza I have ever had. Read More
Helpful
(56)

Most helpful critical review

cowgirll
Rating: 3 stars
11/13/2006
This was really easy to make and pretty tasty. The flavor of the brie kind of got lost I'd probably add more and reduce the amount of cranberry sauce next time just so it was more noticable. Read More
Helpful
(14)
118 Ratings
  • 5 star values: 61
  • 4 star values: 32
  • 3 star values: 9
  • 2 star values: 12
  • 1 star values: 4
Reviews:
Most Helpful Most Positive Least Positive Newest
Natalie Terrell
Rating: 5 stars
07/26/2006
With some modifications this is 5 stars I started with a pre made pizza crust then melted 2 tbsp of butter with 1/4 of a tsp of garlic and spread it on the crust then topped with brie then I used dried cherries because I live in the Cherry Capital of The World then the rest of the ingredients. OH MY GOODNESS this is the best pizza I have ever had. Read More
Helpful
(56)
URSA_MAJOR_PRIME
Rating: 5 stars
12/03/2003
I don't like cranberries in general - nevertheless this sounded good so I made - and loved it. I expected this to taste good but not as good as I found it to be. I made a few modifications that helped with the soggy/gooey problems. I tried cream brie - a bit difficult to 'chop' but can be heated slightly and then spread/mashed in with the cranberries - and to avoid the soggy crust issue I used whole-berry cranberry sauce draining the watery liquid off first. A little fresh ground pepper and some red wine vinegar with the chicken added a nice touch to the overall flavor. I will definately be making this again. Thanks! Read More
Helpful
(42)
Cindi N Dan Unruh
Rating: 5 stars
12/09/2003
Wonderful easy recipe. I pre-bake the pizza crust for 10 min or so before putting the cranberries and other toppings on and have no problem with soggy crust. This will be a "often used" favorite. Read More
Helpful
(32)
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Glori Lynn
Rating: 4 stars
12/09/2003
This was a rich and delicious recipe but I had a feeling the chicken would need some more oomph. I wouldn't have liked it as much without using rosemary and thyme while browning the meat. I only ate one piece because it was so rich. My husband said that small servings of it would make a great finger food at a cocktail party. I agree. Read More
Helpful
(21)
JANO2
Rating: 4 stars
02/23/2005
Good recipe Gill. However I am Sicilian and like it spicy. So I browned bite size pieces of chicken breast in Rosemary & Thyme (4 spice bottle capfulls of each) with a little olive oil and drained. I also used brie on bottom of Boboli crust then chicken then dried cranberries topped with mozz cheese and more dried cranberries. Took to office pot luck and yummers was the opinion. Only one slice remained and yours truly ate it for dinner that night. Read More
Helpful
(20)
cowgirll
Rating: 3 stars
11/13/2006
This was really easy to make and pretty tasty. The flavor of the brie kind of got lost I'd probably add more and reduce the amount of cranberry sauce next time just so it was more noticable. Read More
Helpful
(14)
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VDANIEL27
Rating: 5 stars
12/03/2003
I decided to try something new for my girlfriend who is vegetarian. It was a bit gooey at first but the flavor is great! Leftovers warm up terrifically. Read More
Helpful
(11)
NINIJONES
Rating: 4 stars
12/03/2003
A unique and different pizza with a wonderful flavor. Read More
Helpful
(10)
LJM914
Rating: 2 stars
12/03/2003
Very easy to make however the Brie gives this dish a "musty" flavor. Read More
Helpful
(8)
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